@tilawatmasr: عالم الغيب والشهادة ♥️ #عبدالباسط_عبدالصمد #quran #قران

تلاوات مصر || راديو الحسيني 📻

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Friday 10 July 2026 20:07:48 GMT

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ابو عفيفي :

افتح التنزيل جزاك الله خير

2026-07-10 23:27:46

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ꪔᥲɦძᎥ :

💐❤️💐❤️💐❤️

2026-07-10 22:14:27

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Isha Fatima :

❤️❤️

2026-07-10 20:10:40

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Khalid a r jaan :

🥰🥰🥰

2026-07-10 20:10:11

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ابو علي 🇮🇶 :

🌹🌹🌹

2026-07-10 20:09:58

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Arifnabi Khan :

💝💝💝

2026-07-10 20:09:25

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Arifnabi Khan :

♥️♥️♥️

2026-07-10 20:09:24

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Ishak Sihani :

💙💙💙

2026-07-10 23:49:23

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#novelinhas #frutinhas #moranguete #frutas #abacatudo

#novelinhas #frutinhas #moranguete #frutas #abacatudo

TRT and peps #fypシ #blowthisup #viral #tattoo

TRT and peps #fypシ #blowthisup #viral #tattoo

This is the stunning Rua da Bica de Duarte Belo in Lisbon, Portugal 🚃 To be honest, I cannot say for certain if this is the most photographed street in all of Lisbon… but at least that's what numerous blog posts and internet pages keep telling us! And are we surprised?! I know I'm not, because I really love this Instagrammable photo spot in Lisbon 😍 Rua da Bica de Duarte Belo is known, above all, for its picturesque funicular, called Elevador da Bica. It was inaugurated in June 1892 and is a must-visit for anyone who wants to get to know Lisbon! In case you're curious, we took these photos around 9 AM on a Sunday. This was in early March, and there were rain showers the day before (so maybe that explains why this popular photo spot wasn't very crowded)! It's difficult not to fall in love with Lisbon's classic yellow carriages, right? They already have my heart 💛 #ruadabicadeduartebelo #lisbontram #lisbonelevator #lisbon #traveltolisbon #lisbontrip

This is the stunning Rua da Bica de Duarte Belo in Lisbon, Portugal 🚃 To be honest, I cannot say for certain if this is the most photographed street in all of Lisbon… but at least that's what numerous blog posts and internet pages keep telling us! And are we surprised?! I know I'm not, because I really love this Instagrammable photo spot in Lisbon 😍 Rua da Bica de Duarte Belo is known, above all, for its picturesque funicular, called Elevador da Bica. It was inaugurated in June 1892 and is a must-visit for anyone who wants to get to know Lisbon! In case you're curious, we took these photos around 9 AM on a Sunday. This was in early March, and there were rain showers the day before (so maybe that explains why this popular photo spot wasn't very crowded)! It's difficult not to fall in love with Lisbon's classic yellow carriages, right? They already have my heart 💛 #ruadabicadeduartebelo #lisbontram #lisbonelevator #lisbon #traveltolisbon #lisbontrip

#KnorrPartner These Italian-inspired Peri-Peri Chicken & Vegetable Skewers bring together the bold heat of peri-peri chicken and the bright, herby flavours of a traditional salmoriglio. Knorr® Roasted Chicken Premium Flavour Base forms the foundation of a sweet and spicy marinade that keeps the chicken juicy and flavourful on the grill. Finished with a fresh peri-peri salmoriglio, this recipe is perfect for summer entertaining! For the Chicken Skewers 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) @Knorrca Chicken Flavour Base 1 Tbsp. (15 mL) Peri-Peri sauce 1 tsp. (5 mL) smoked paprika 2 garlic cloves, minced ¼ tsp. (1.25 mL) freshly ground black pepper 1 lb (450 g) boneless, skinless chicken thighs, cut into chunks 1 red bell pepper, cut into chunks 1 red onion, cut into wedges Wooden or metal skewers For the Peri-Peri Salmoriglio ¼ cup (60 mL) olive oil 2 Tbsp. (30 mL) fresh lemon juice 1 garlic clove, finely grated 2 Tbsp. finely chopped fresh parsley ½ tsp. dried oregano 1 bird’s eye chili, finely chopped 1 Tbsp. Peri-Peri sauce 1 tsp. red wine vinegar Pinch of salt to taste Directions In a medium bowl, whisk together honey, olive oil, Knorr® Chicken Flavour Base, peri-peri sauce, smoked paprika, garlic powder, and black pepper until smooth. Add the chicken thighs and toss until evenly coated. Let marinate while you prepare the vegetables, or refrigerate for up to 2 hours for deeper flavor. Preheat an outdoor grill to medium-high heat and lightly oil the grates. Thread the chicken, red bell pepper, yellow bell pepper, and red onion alternately onto skewers. Grill the skewers, turning occasionally, for 10–12 minutes or until the chicken is cooked through and lightly charred. While the skewers cook, prepare the peri-peri salmoriglio. In a small bowl, combine olive oil, lemon juice, garlic, parsley, oregano, bird’s eye chili, smoked paprika, peri-peri sauce, vinegar, and salt. Stir until combined. Transfer the skewers to a serving platter and generously spoon the peri-peri salmoriglio over top before serving #KnorrPartner @Knorr Canada

#KnorrPartner These Italian-inspired Peri-Peri Chicken & Vegetable Skewers bring together the bold heat of peri-peri chicken and the bright, herby flavours of a traditional salmoriglio. Knorr® Roasted Chicken Premium Flavour Base forms the foundation of a sweet and spicy marinade that keeps the chicken juicy and flavourful on the grill. Finished with a fresh peri-peri salmoriglio, this recipe is perfect for summer entertaining! For the Chicken Skewers 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) @Knorrca Chicken Flavour Base 1 Tbsp. (15 mL) Peri-Peri sauce 1 tsp. (5 mL) smoked paprika 2 garlic cloves, minced ¼ tsp. (1.25 mL) freshly ground black pepper 1 lb (450 g) boneless, skinless chicken thighs, cut into chunks 1 red bell pepper, cut into chunks 1 red onion, cut into wedges Wooden or metal skewers For the Peri-Peri Salmoriglio ¼ cup (60 mL) olive oil 2 Tbsp. (30 mL) fresh lemon juice 1 garlic clove, finely grated 2 Tbsp. finely chopped fresh parsley ½ tsp. dried oregano 1 bird’s eye chili, finely chopped 1 Tbsp. Peri-Peri sauce 1 tsp. red wine vinegar Pinch of salt to taste Directions In a medium bowl, whisk together honey, olive oil, Knorr® Chicken Flavour Base, peri-peri sauce, smoked paprika, garlic powder, and black pepper until smooth. Add the chicken thighs and toss until evenly coated. Let marinate while you prepare the vegetables, or refrigerate for up to 2 hours for deeper flavor. Preheat an outdoor grill to medium-high heat and lightly oil the grates. Thread the chicken, red bell pepper, yellow bell pepper, and red onion alternately onto skewers. Grill the skewers, turning occasionally, for 10–12 minutes or until the chicken is cooked through and lightly charred. While the skewers cook, prepare the peri-peri salmoriglio. In a small bowl, combine olive oil, lemon juice, garlic, parsley, oregano, bird’s eye chili, smoked paprika, peri-peri sauce, vinegar, and salt. Stir until combined. Transfer the skewers to a serving platter and generously spoon the peri-peri salmoriglio over top before serving #KnorrPartner @Knorr Canada

If you do this position, you are in danger #health #healthy #healthtips #usa #fyp

If you do this position, you are in danger #health #healthy #healthtips #usa #fyp

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