@toraniflavor: POV: we're blending our way through summer ☀️ @lacemakeslattes just made our dream frozen coffee with this Coconut Caramel Frappe. Tropical coconut and rich caramel are the perfect combo for hot days. 🤎🥥 Recipe: • ¾ cup ice • 6 oz milk • 2 oz espresso • 1 tbsp Torani Coconut Syrup • 1 tbsp Torani Classic Caramel Syrup • Optional: whipped cream and caramel drizzle #ToraniBlended #Frappe #CoffeeTok #CoffeeRecipes #CoffeeAtHome