@openai: Before Patrick Cheng owned a restaurant, he learned the food business from the loading dock. Growing up in Chicago, his journey began in his family’s food distribution business. Starting as a warehouse picker and later becoming a delivery driver, he saw firsthand the challenges small businesses face with outdated technology and systems. After moving to Atlanta, Patrick acquired a struggling restaurant and began using ChatGPT to redesign menus, optimize pricing, create staff training materials, streamline catering operations, and improve marketing and customer communications. The result? More than 200% growth in sales, a tripling of the restaurant’s catering business, and more than 8,000 free meals provided to local nonprofits and community organizations. Now he’s turning that playbook outward with NextGen, a nonprofit dedicated to helping family-owned businesses modernize through AI adoption, technology education, and micro-grants.

bellalovesninjago :

This is lowkey propaganda

sofia -.˚⟡˖ ࣪ 🐰 :

that’s why it’s so fucking hot

Alex :

The likes to views ratio is crazy

90 :

is this crazy frog

percwrld :

ironically the image is a.i

Chara Dreemurr 🌼❤️ :

No he fucking didn’t 😭😭😭😭

taybaee :

how much water wasted

dumbassname :

nice fedpost

Animal 🎶 jam :

𝓪𝓫𝓫𝔂🪲🍏🎭💊🧟‍♀️ :

Crazy fedpost

DuckyWucky✨(#1 CAIDEN KISSER!) :

Could’ve done it without AI tbh

⃟ :

2 million views btw😭✌️

saffron__97 :

Nathan fielder was doing this without ai btw

Pura.Palma🌴 :

The day that AI helps any restaurant is the day the Sun turns blue and the sky turns forest green with yellow clouds

Elizabeth⭐️ :

Holy fricking cap yo😂

Snowy :

"no your totally right refrigerators are just optional for keeping food good longer if theres anything else i can help with let me know"

DamienButWorse :

BOO

￴￴￴￴ ￴￴ ￴ :

2.1M views and 1,990 likes is crazy😭😭

Ryansmith :

Crazy frog on the audio is crazy