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@hashtag_clothing_ae: For more information whatsapp 0524748361 #oldmoneyoutfits #linenshirt #classicfits #mensfashion #viral

Hashtag_clothing
Hashtag_clothing
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Region: AE
Friday 10 July 2026 20:39:20 GMT
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sabr_soul43
Islamic deep ✨ :
Bata do bhi price
2026-07-22 16:10:12
1
shanawazmohamed2
𝑺𝒉𝒂𝒏𝒂𝒘𝒂𝒛🍉 :
Please mention the price as well $
2026-08-05 16:14:47
0
mariaramzan1
Marry :
Price
2026-07-12 20:40:15
0
lucy.ramos4310
Sadiya Sultana Train :
price plz
2026-08-08 17:10:06
0
rafiahmed6720
إيمون :
al Qasim deoya zabe delivery
2026-08-20 02:15:09
0
_azzeb_407
Azeeb :
How much this
2026-07-11 09:02:50
0
alikhan37286
Ali Khan :
location
2026-07-11 19:58:04
0
007haiderali5
⚜️KinG⚜️ :
bro how much
2026-07-22 17:37:37
0
samikhankharoti6
Sami Khan KharotAi :
location
2026-07-11 16:47:16
0
sabr_soul43
Islamic deep ✨ :
price
2026-07-22 16:06:56
1
aish_bish
meow :
shop location
2026-07-13 14:04:40
0
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اسرائیل غزہ کے بعد شام لبنان پر قبضہ کرنا چاہتا ہےراستہ روکیں گے ترک صدر اردگان کا بڑا اعلان #ycdonews #Israel #Gaza #Erdogan #News
اسرائیل غزہ کے بعد شام لبنان پر قبضہ کرنا چاہتا ہےراستہ روکیں گے ترک صدر اردگان کا بڑا اعلان #ycdonews #Israel #Gaza #Erdogan #News
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
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