@rlr1904: #remodialect #oderemo #omolafose #lafose @ᴏᴅᴇ ʀᴇᴍᴏ ᴄᴏᴍᴍᴜɴɪᴛʏ

OMO  LAFOSE
OMO LAFOSE
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Friday 10 July 2026 20:40:29 GMT
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iseoluwajnr1
iseoluwaDtransporter :
I'm from Ile Soga Olomi, that big story building closer to this place
2026-07-14 12:40:46
1
prellashow4
BOSS_DEE :
am fromile apena off adegbuyi house
2026-07-11 09:25:50
2
adebisialase1274
@adebisialase :
My father is the oloritun abomo, late chief prince Adesoji Ayodabo
2026-07-11 17:48:18
2
segunolayiwola969
Segun olayiwola :
but you they try ooooo
2026-07-11 05:20:17
2
sonugaolamide
Olamide💕💕 :
This is my Grandmother street
2026-07-13 17:09:48
1
nurseola917
OLA MUMMY HEALTH CARE :
yetawa hair dresser
2026-07-11 22:24:34
1
omolola.onaneye.a
Omolola Onaneye Adeseyoju :
Ile hallelujah, ile baba Onaneye, ile baba teacher. I grew up here.
2026-07-10 21:16:50
2
omogamos3
olarenwaju3001 :
you day try sah👍
2026-07-11 10:01:17
1
ayo_babs03
得更💔 :
Ile Oshin
2026-07-12 18:57:18
0
segunolayiwola969
Segun olayiwola :
am from adegbuyi side
2026-07-11 05:19:12
1
nurseola917
OLA MUMMY HEALTH CARE :
wemo yetawa eee seee hair dresses
2026-07-11 22:25:03
1
user86808616724870
Mama T :
go to our area itun ode
2026-07-12 22:10:33
1
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Honey Chipotle Chicken Street Corn Bowls This easy dinner is perfect for meal prep or busy weeknights and comes together with simple ingredients the whole family will love! Ingredients Cilantro Lime Rice  2 cups uncooked white rice 4 cups water 1 tablespoon butter 1 bunch cilantro, chopped Juice of ½ lime Olive oil, to taste Salt, to taste Honey Chipotle Chicken 2.5 pounds boneless, skinless chicken breasts or chicken thighs Equal parts: salt, pepper, oregano, and paprika  1 cup mayonnaise 2–3 tablespoons chopped chipotle peppers in adobo sauce Hot Honey  Street Corn (Elote) 1 (15-ounce) can whole kernel corn, drained and rinsed ¼ red onion, finely diced ½ bunch cilantro, chopped 2 tablespoons crumbled cotija cheese ½ cup mayonnaise ¼ cup sour cream Tajín, to taste Elote seasoning, to taste Optional Toppings Extra cotija cheese Fresh cilantro Lime wedges Avocado Hot sauce Directions 1. Add the rice, water, and butter to a rice cooker (or prepare on the stovetop according to package directions). Once cooked, fluff with a fork and stir in the chopped cilantro, lime juice, a drizzle of olive oil, and salt to taste. 2. While the rice cooks, season both sides of the chicken with salt, garlic powder, oregano, and paprika. 3. In a small bowl, combine the mayonnaise, chopped chipotle peppers, and honey. Spread the mixture evenly over both sides of the chicken. 4. Heat a large skillet over medium heat. Cook the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing. 5. In a medium bowl, combine the corn, red onion, cilantro, cotija cheese, mayonnaise, sour cream, Tajín, and elote seasoning. Stir until well combined and adjust the seasonings to taste. 6. Assemble the bowls by adding a generous scoop of cilantro lime rice, sliced honey chipotle chicken, and the creamy street corn mixture. 7. Garnish with extra cotija cheese, fresh cilantro, a squeeze of lime, or your favorite toppings, and enjoy! #EasyRecipe #quickrecipe #tacotuesday #mealprep #easydinner
Honey Chipotle Chicken Street Corn Bowls This easy dinner is perfect for meal prep or busy weeknights and comes together with simple ingredients the whole family will love! Ingredients Cilantro Lime Rice 2 cups uncooked white rice 4 cups water 1 tablespoon butter 1 bunch cilantro, chopped Juice of ½ lime Olive oil, to taste Salt, to taste Honey Chipotle Chicken 2.5 pounds boneless, skinless chicken breasts or chicken thighs Equal parts: salt, pepper, oregano, and paprika 1 cup mayonnaise 2–3 tablespoons chopped chipotle peppers in adobo sauce Hot Honey Street Corn (Elote) 1 (15-ounce) can whole kernel corn, drained and rinsed ¼ red onion, finely diced ½ bunch cilantro, chopped 2 tablespoons crumbled cotija cheese ½ cup mayonnaise ¼ cup sour cream Tajín, to taste Elote seasoning, to taste Optional Toppings Extra cotija cheese Fresh cilantro Lime wedges Avocado Hot sauce Directions 1. Add the rice, water, and butter to a rice cooker (or prepare on the stovetop according to package directions). Once cooked, fluff with a fork and stir in the chopped cilantro, lime juice, a drizzle of olive oil, and salt to taste. 2. While the rice cooks, season both sides of the chicken with salt, garlic powder, oregano, and paprika. 3. In a small bowl, combine the mayonnaise, chopped chipotle peppers, and honey. Spread the mixture evenly over both sides of the chicken. 4. Heat a large skillet over medium heat. Cook the chicken for 6–7 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing. 5. In a medium bowl, combine the corn, red onion, cilantro, cotija cheese, mayonnaise, sour cream, Tajín, and elote seasoning. Stir until well combined and adjust the seasonings to taste. 6. Assemble the bowls by adding a generous scoop of cilantro lime rice, sliced honey chipotle chicken, and the creamy street corn mixture. 7. Garnish with extra cotija cheese, fresh cilantro, a squeeze of lime, or your favorite toppings, and enjoy! #EasyRecipe #quickrecipe #tacotuesday #mealprep #easydinner

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