@betterbakesbygrace: PLEASE GO MAKE THESE😭 all my favorite flavors wrapped into one giant, thin & lacy cookie🤤 brown butter, macadamia nuts, white chocolate & honey. this combo cannot be beat. the cookie stays chewy for days thanks to the honey but has a nice crispy edge because of the ratio of white sugar! recipe below & more details to come on my substack (linked in bio) by EOD💗💗 RECIPE 200 g (1⅔ cups) bread flour 160 g (¾ cup) browned butter (from about 200 g / 14 tbsp unsalted butter) 140 g (⅔ cup packed) brown sugar 110 g (½ cup + 1 tbsp) granulated sugar 30 g (1½ tbsp) honey 5 g (1 tbsp) nonfat dry milk powder 1 large egg 1 large egg yolk 15g (1 tbsp) vanilla bean paste (or extract) 3 g (½ tsp) baking soda 7 g (1¼ tsp) kosher salt 100 g (⅔ cup) roasted macadamia nuts, roughly chopped 120 g (¾ cup) chopped white chocolate Brown your butter. Once golden add in your milk powder and mix to combine. Let cool slightly. Then mix in your sugars and honey. Add eggs and vanilla. Mix. Add your dry ingredients and fold till just combined. Toss in chopped nuts and chocolate. Fold, trying not to over mix. Scoop (I used a 2.5oz scoop!) and top with flaky salt. Bake at 350F for 12-15 minutes (since these cookies spread a lot, I like to give them a shape with my spatula once out of the oven so they keep a nice round shape!). Let cool on the pan for 10 minutes to set. EAT, SHARE & ENJOYYYY🤭🤭 if you try them please let me know you think! #cookie #baker #baking #Recipe #yum

betterbakesbygrace

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Friday 10 July 2026 20:49:18 GMT