@afraid.strawberry: Feed Yourself Nice 🤍 Sheet Pan S’mores Cookies Because meals don’t need to be complicated to feel special. Simple, elevated recipes for busy humans who deserve something delicious at the end of a long day. Adding a little magic without adding a lot of work. What You Need: • 6-8 full graham cracker sheets (12-16 squares) • 24-32 Hershey’s milk chocolate rectangles (about 2 standard bars) • 12-16 large marshmallows • 1 (16.5 oz) package **You can make 12-16 cookies based on how large you want them. I did 12. What You Do: 1. Preheat oven to 350°F. Line a sheet pan or large baking sheet with parchment paper. 2. Arrange the graham crackers in a single layer. Place two rectangles of Hershey’s chocolate on each graham cracker square and then top each with one large marshmallow. 3. Divide the cookie dough into 12-16 equal portions. Flatten each portion into a disc large enough to completely cover the marshmallow. 4. Gently press the cookie dough around the marshmallow, sealing the edges as much as possible. It doesn’t have to be perfect—the cookie will spread as it bakes. 5. Bake for 16–20 minutes, or until the tops are golden brown and the centers are fully baked. If the tops brown too quickly, loosely tent with foil for the last few minutes. 6. Let cool on the pan for 10–15 minutes. This gives the cookie structure while keeping the center warm, melty, and gooey. #FeedYourselfSomethingNice #smorescookies #Cookies #campfirecookies #chocolatechipcookie

Trish ✨

Open In TikTok:

Region: US

Friday 10 July 2026 21:04:04 GMT