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@salesclips_: Jon Vlogs revelou motivo de não emprestar carro pro Shevii2k! @sheviii2kk #jonvlogs #cimed #copathon #fyp #sheviii2k

Sales Clips
Sales Clips
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Region: BR
Friday 10 July 2026 21:11:21 GMT
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Comments

_italoduarte_
_italoduarte_ :
Tá certo mesmo, eu tbm prefiro não emprestar do que perder a amizade
2026-07-11 00:51:06
6
kaironovetres
Kairo :
Corretíssimo
2026-07-11 01:25:58
0
lll34ndr0
lll34ndro :
tá certo
2026-07-11 00:01:02
0
_leavealonee
X :
Pow empresta, você tem de sobra kkk @Jon Vlogs
2026-07-11 00:10:24
0
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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Preparar o rango kk
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jokowi asal untuk rakyat saya pertaruhkan reputasi politik saya
jokowi asal untuk rakyat saya pertaruhkan reputasi politik saya
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