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@amelmariaamel: دعمكم 👍😊#تعلم_الروسية_بطريقة_سهلة #اللغة_الروسية #Россия🇷🇺 #fyp #

🇷🇺تعلم الروسية بطريقة سهلة2
🇷🇺تعلم الروسية بطريقة سهلة2
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Region: DZ
Friday 10 July 2026 22:01:53 GMT
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moon.sun525
moon sun :
2026-07-11 12:16:07
0
ali.alimam
Ali Alimam :
ich auch
2026-07-12 06:28:12
0
hichembensmida5
Hachem Ben Ali :
Мы тоже не шутим
2026-07-14 01:38:34
0
engadil7
user4619919704672 :
👍
2026-07-11 15:28:50
0
ammarkherddine
Don kherddinho :
❤️❤️❤️
2026-07-11 14:27:16
0
mazenhesham21
user506457414949 :
👏👏👏
2026-07-11 13:49:39
0
hitchformandarin
عقبة لأفندي :
🥰🥰🥰
2026-07-11 12:25:06
0
user9556775443979
Светлана :
❤️🥰
2026-07-10 23:02:30
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gogoo256
فدوه 🌹 :
🌸
2026-07-10 22:41:48
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yahia73740
Yahia Alshawakh :
🥰🥰🥰
2026-07-10 22:32:14
0
malim1966
mohamed :
🙏🌹🙏🌹🙏🌹
2026-07-12 18:13:09
0
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SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
Jebakan Headline: Benarkah Presiden Kurban Pakai Uang Rakyat?
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Zodiac (2007)│Scp:@411scenes #zodiac #zodiacmovie #zodiacedit #movie #movietok #movieedit #film #filmtok #edit #fyp #jakegyllenhaal #jakegyllenhaaledit #robertdowneyjr #viralvideos #davidfincher

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