@beingsummershores: If frozen margaritas and a piña colada had a baby, it would be this pineapple coconut tequila sorbet 🍍☀️ What you'll need - 1 pineapple 2 oz tequila juice of ½ lime 2 oz cream of coconut Directions - 1. Slice the top off the pineapple and scoop out the fruit. 2. Freeze the pineapple for a few hours, then blend with tequila, lime juice, and cream of coconut until smooth and creamy. 3. Spoon it back into the pineapple and serve immediately, or freeze for 30 minutes for a firmer, scoopable texture. #SummerRecipes #FrozenCocktail #Tequila #SummerHosting #SummerDrinks