shelly’s cozy coffee & carbs
Region: US
Friday 10 July 2026 23:04:15 GMT
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Harleybabe218🏍 :
this is what i did. Just started it last weekend so not ready to make bread yet.
2026-07-19 17:22:51
0
Pretzel. :
hey I have a question, Im on Day 2 today. wtf did I do😭 why is it this fast?!?
2026-07-11 09:59:03
508
Natalie Allar :
Started mine on a Sunday night, by Wednesday morning she was ready. Smelling beautiful, sweat, like a yogurt and rising and doubling. I will be baking with her this week.
2026-07-19 17:37:33
0
💗Nee Doh 💗 :
Mine didn’t double on day 4
2026-07-19 07:19:07
0
Brinnie :
from your lips to God's ears! day 1!
2026-07-19 07:47:31
1
Syddd🤎🤍 :
It smells good ? HOW I THINK IM DOING SUM WRONG
2026-07-11 17:37:53
154
sara gozaizi :
can someone explain why people make sourdough starter ?? what is it used for ?
2026-07-18 23:27:43
1
Tracey Dennis :
on day 5 and my Sally is doin well but where I live its frezzing, best advice on how to store her as I cant keep running my aircon for ever lol
2026-07-19 05:41:56
0
Encouraged :
Fine I’ll try again
2026-07-16 18:34:16
73
Savannah :
I’m going on 2 weeks and it still hasn’t doubled yet 🙃 it has bubbles and smells sweet and yeasty but no doubling
2026-07-11 23:14:32
43
Kat :
Help, mine didn’t work. 🥺
2026-07-19 13:46:48
0
Jade Meyer :
so in the beginning you don't throw anything away?
2026-07-16 13:38:26
16
Nicole Mitchell :
Wow this was so helpful making me way less intimidated to make sourdough
2026-07-13 02:58:04
2
ava🩷 :
If my starter takes more than 5 days do I just keep doing the same measurements you have for the 5th day on yours?
2026-07-16 16:07:11
5
Kevonna :
If I use bread flour, can I still make things like cookies with it? Or should I use all purpose flour if I’m wanting to make a variety of things?
2026-07-11 13:00:59
7
Julian :
Is it OK that I used one cup of flour and half a cup of water to start lol
2026-07-15 03:24:28
14
Korrie.leii🌊🌺🪼🐚🥥 :
This is what mine looks like on day three but I just discarded half of it and fed it is this normal?
2026-07-14 18:16:53
6
amizah :
My starter is at day 10..and it's still nothing, I feed daily.. Does it make any difference if its glass or plastic jar? I'm about to just give up and throw it away.
2026-07-11 11:17:58
11
Dee :
As beginner I used watching your videos, now i baked 6 loafs on rows Lol. Thank you gorgeous 💗
2026-07-11 04:21:55
6
aggiespaulding2 :
The part you threw away can you save it to make another started.
2026-07-11 02:55:44
10
⚡️Eliza⚡️ :
hi my sourdough starter has little bubbles but a lot of them but they grew just didn’t double what is going on
2026-07-14 16:12:48
15
ྀིྀིMaria ྀིྀི :
Is it ok if mine smells like expired cheese?
2026-07-13 09:55:01
13
eleegant.theoryfit :
Where is ur container from?
2026-07-19 04:37:05
1
Mama cu Versuri :
Hey! I got some starter from my mother in law. I baked with it ,and then fed it and put it in the fridge. I got it out yesturday, left on the counter at room temperature, and it did not rise almost at all. What did I do? Is it beacuse I used a different kind of flour? How do I save it ?
2026-07-17 08:25:12
3
ريم 🤍 :
Are we supposed to put it in the fridge?
2026-07-19 04:38:09
1
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