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@travel_discover_vn: Alacarte Hạ Long 1tr5/2n1đ view biển #alacartehalong #DulichHaLong #xuhuongtiktok2026 #dulichhalonggiare #homestay

Travel Discover VN
Travel Discover VN
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Saturday 11 July 2026 01:43:49 GMT
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daiwruangchai
พี่เดียว :
2026-07-12 23:36:30
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daiwruangchai
พี่เดียว :
2026-07-12 23:35:55
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khuatdinhvanptgmail.com
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2026-07-12 15:34:59
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今日のあなたに届いた光を、 そっと受け取ってください。 心が整うだけで、運は自然と動き始めます #今日の占い #スピリチュアル #開運 #癒しの時間 #ルナの言葉
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A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, low-calorie American-style turkey and lentil salad with anti-inflammatory ingredients and fermented foods, designed for meal prep. Ingredients: - 200g lean ground turkey (preferably lean, 93% or higher) - 1/2 cup dried green or brown lentils (rinsed) - 2 cups fresh spinach, chopped - 1/2 cup fermented sauerkraut (low sodium if possible) - 1/2 cup mixed berries (blueberries, strawberries) - 1 teaspoon turmeric powder - 1 tablespoon olive oil (or avocado oil) - Juice of 1 lemon - 1/2 teaspoon black pepper - 1/4 teaspoon sea salt (or to taste, keep under 600mg sodium per meal) Instructions: 1. Cook lentils in boiling water until tender, about 20-25 minutes. Drain and let cool. 2. In a skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey, turmeric, black pepper, and a pinch of salt. Cook until turkey is browned and cooked through, about 8-10 minutes. 3. In a large bowl, combine cooked lentils, cooked turkey, chopped spinach, berries, and fermented sauerkraut. 4. Dress the salad with lemon juice and additional pepper as desired. Toss well. 5. Divide into two meal prep containers. Refrigerate and serve cold or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
سوء تفاهم طيبه مني 💔. . @Ahmed Batshan . . #سوء_تفاهم #طيبه #المهم_ان_اللي_بينا_راح_خلاص #احمد_باتشان #ahmed_batshan #fyp #وحشتيني #shahd_nassar2
سوء تفاهم طيبه مني 💔. . @Ahmed Batshan . . #سوء_تفاهم #طيبه #المهم_ان_اللي_بينا_راح_خلاص #احمد_باتشان #ahmed_batshan #fyp #وحشتيني #shahd_nassar2

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