Liam
Region: US
Saturday 11 July 2026 02:09:55 GMT
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Fiber Artist Emily :
This creator also makes a lentil lasagna bake very similar to this and it is outstandinnnngggg.
2026-07-11 03:40:51
150
jennyxo523 :
When you say "oh f*ck" I always make that recipe the next day because I know it's going to be 10/10 kthanksbai
2026-07-11 02:33:38
610
pwilson372 :
i didn't say "when", Liam.
2026-07-11 05:20:17
36
BadTempeh :
Is that vegan cheese or cow cheese? Are you plant based?
2026-07-12 14:32:30
0
Lauz :
I stg she has NEVER posted a bad recipe, hit after hit, I’ve made loads of her recipes and they always slap! 💜
2026-07-12 16:14:25
1
Jill Ann Yaich :
I love Amy Sheppards recipes. I have her cookbook, Easy 10…and I’m planning on getting her next one coming out.
2026-07-12 13:53:22
1
toniamegn :
I like beans and lentils but we also are some extra protein lovers in this house so I may try this with some ground chicken or beef.
2026-07-12 15:35:50
0
Nive_D_archer :
why can't I find that video on her page I need that recipe asap
2026-07-11 03:05:36
25
Sage :
In a rice cooker, 1 cup of brown rice, half a cup of lentils, some chicken stock powder, a little over 1 and a half cups of water, a spoon full of garlic, a spoon full of ginger and some soy sauce, and when you can't see any water anymore before it's done, a frozen cube of spinach. Thank me later.
2026-07-11 11:20:27
21
Zay :
i never said when why’d you stop with the cheese
2026-07-12 00:16:48
1
user5571081166132 :
Amy’s recipes are all just so good.
2026-07-11 09:12:33
24
ayla 🇨🇦 :
I love Amy’s recipes!!! Best crossover. I use her glamorgen pie recipe at xmas instead of stuffing
2026-07-11 03:47:49
15
Holly Helena :
I haven’t said “when”, why did you stop with the cheese?
2026-07-11 13:09:31
1
shiva :
xenith?
2026-07-11 04:51:41
0
mads :
Absolutely love it!!
2026-07-11 02:12:01
62
🇵🇸CaptainRose🍉 :
excuse me sir I didn't say when on the cheese
2026-07-11 02:43:31
6
FightMe :
I have a lot of red lintels…wonder if it would work with them? Also, could I just put a packet of taco seasoning in it? Seems easier…🤔
2026-07-11 04:21:31
8
RatboyJon :
i made a southwest bean and and veggie salad recently, black beans, toasted corn, fried onion and diced zucchini, garlic, sour kraut, spices like smoked paprika, ancho chili powder, MSG, some chicken bouillon. then i put it on some toast.
2026-07-11 02:28:42
9
🖤🔥🦇Lie-zuh🦇🔥🖤 :
Bc of your videos, I’ve began trying out different lentil dishes. So far my favorite is using southwest corn and lentils to create a dip for tortillas 🖤
2026-07-11 02:33:43
6
christy mcmaster :
tomato sauce kills my delicate flower of a belly, you think it would be good without?
2026-07-12 07:45:57
0
Tmi Bts :
its actually very upsetting to watxh your videos cos i could never find canned beans in my country other than baked beans in tomato sauce 😭
2026-07-11 05:40:04
0
Abbygella :
I add lentils to like 90% of my ground beef recipes to bulk it out
2026-07-11 21:41:27
2
Luis :
I NEVER SAID WHEN!
2026-07-11 16:03:59
4
Susanne Bayes Carlisle :
I cant find the original.
2026-07-11 13:14:51
3
jerryvincen :
sorry Liam, I'm new here, can you explain more as to why people tend to be mad about things like seed oil and such? i mean, i make 100% dark chocolate, and sometimes i do things like separating the cocoa powder and the oil/cacao butter thru pressing, but afterwards those two will not combine again to form dark chocolate, thus having 2 ingredients. but many people also argue that putting seed oil in cocoa powder isn't true chocolate and would instead cause inflammation and such. in my chocolate journey, it's like having two different thought process and the need to stick to one is the real deal, because chocolate would be one proof that even if it's a dark chocolate, but if the process isn't real, it might cause more harm than good as per customer, but research shows otherwise
2026-07-11 23:27:23
2
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