🥑🐟 Lemon Pepper Salmon & Avocado Spinach Bowl ✨ Fresh, light, and packed with protein, this nourishing bowl features perfectly seared lemon pepper salmon, creamy avocado, juicy tomatoes, and fresh baby spinach. It's a quick, healthy meal that's perfect for lunch or dinner. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Salmon 2 salmon fillets (5–6 oz each) 1 tbsp olive oil 1 tsp garlic powder 1 tsp lemon pepper seasoning ½ tsp paprika Salt, to taste Freshly cracked black pepper, to taste For the Bowl 4 cups baby spinach 1 ripe avocado, sliced 2 medium tomatoes, sliced 1 lemon, cut into wedges 1 tsp extra virgin olive oil Salt and freshly cracked black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Pat the salmon dry and season both sides with garlic powder, lemon pepper seasoning, paprika, salt, and black pepper. Heat the olive oil in a skillet over medium-high heat. Cook the salmon for 4–5 minutes per side, or until golden on the outside and flaky inside. Arrange the baby spinach in two serving bowls. Top with sliced tomatoes and neatly fanned avocado slices. Place the cooked salmon over the spinach and garnish with a fresh lemon wedge. Drizzle the vegetables with extra virgin olive oil and season lightly with salt and freshly cracked black pepper. Squeeze fresh lemon juice over the salmon just before serving. Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 470 per serving Servings: 2#homecooking #easyrecipeforyou #followformorerecipes #phototrend #phototrend - @checkin_with_glor