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@lebourgeois1: Pasteur Emmanuel Nakelsé, un des grands artistes religieux de l'histoire au Burkina Faso.

lebourgeois1
lebourgeois1
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Region: US
Saturday 11 July 2026 05:12:40 GMT
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Comments

bagtenga.lasso.jer
bagtenga lasso jeremie :
long vi yaaba nakelse
2026-07-13 16:40:44
51
goubaregina
goubaregina :
papa ke la terre te soi legere
2026-07-14 16:28:53
40
adama96085
Taptenga :
Vraiment papa a fait fort. a cause de chanson je pense de loin 🥰🥰🥰🇧🇫🇧🇫🇧🇫🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🧎‍♂️
2026-07-13 04:48:09
26
flavish67
FLAVIEN ✪ :
@FLAVIEN ✪ :Un jour les gens travailleront pour toi et tu seras appelé patron (ne), je parle de toi qui me lis avec Foi. Félicitations 👏👏👏👏👏👏👏👏👏👏👏👏👏
2026-07-15 17:21:41
17
user75485398
DRAMANE KOTA🥷🇳🇬🇳🇬 :
c'est chanson me fait penser à mai parents décédé 😭😭🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
2026-07-17 21:27:53
6
eric.outaka
eric Outaka :
😘😘😘😘😘😘🥲la chanson là m'intéresse beaucoup or ne suis burkinabè hum
2026-07-11 13:07:40
26
user3146246525744
user3146246525744 :
qui peut me donner l'intégralité de la chanson ?
2026-07-13 05:19:30
24
medko.le.amed.lar
medko le Amed l’argent :
Vraiment ça touche 🙏
2026-07-12 19:05:47
11
le.chinois.avie
le chinois avie :
que la térre te soir legère gande frère😭😭
2026-07-15 11:55:37
3
fatahou.tond.le.b
Fatahou tondé le bungis 226 BK :
Le temps passé ne revient plus j aimait 😭😭🙏🙏🙏😢😢
2026-07-13 23:45:47
11
awa.lastar66
ouedraogo ousseni :
Ha vraiment le temps passer ne peut jamais revenir. grand père et grande mère vous me manquez énormément
2026-07-14 04:25:17
8
petit.......gandaogo
moseste :
2026-07-14 10:09:20
6
biglass41
BiG Lass41..🍏..🛍️✅ :
Jtm papa 🥰🥰🥰
2026-07-14 11:37:27
8
salomon.ro0
Salomon Éro :
🥰🥰😢😢😢c’est vraiment touchant 😞😔😔😔🙏🙏🙏
2026-07-12 01:29:15
10
tapsoba.fatahou
Tapsoba Fatahou :
toujours fort
2026-07-12 18:55:22
7
adama96085
Taptenga :
Papa longue vie a vous🥲🥲🥲🥲🙏🙏🇧🇫🇧🇫🧎‍♂️🧎‍♂️
2026-07-15 05:30:39
2
abdoulcfa387
Vidéo génération :
La belle époque 🥰le son me fait rappeler de mais 2 parents que la terre les soit légère 😔😔☹️😭🥺
2026-07-14 15:05:48
8
albertine.007
la reine de beauté ♥️♥️♥️🙏🙏 :
la chanson m'intéresse beaucoup 🥰🥰🥰🥰
2026-07-13 11:52:37
6
user10713501287618
user10713501287618 :
longue vie papa
2026-07-13 09:43:06
6
issa.konta08
👀🇲🇱💯 I💯 S💯 S💯 A ✅ :
❤️
2026-07-14 14:28:58
2
sami811730
SAMI RONDEUR :
💔💔💔💔💔❤️❤️❤️❤️❤️❤️❤️
2026-07-14 17:34:43
3
user9301292706081
a :
🥰🥰🥰🥰🥰🥰🥰
2026-07-14 22:26:41
1
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These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
These Caramilk Pockets are crispy on the outside, chewy on the inside, and filled with gooey Caramilk chocolate, and the best part is they're super easy to whip up 🤌🏼 For the dough: 495 grams bakers flour 75 grams glutinous rice flour 14 grams instant active dried yeast 25 grams caster sugar 5 grams salt 440ml warm water 25ml vegetable oil For the filling: 200 grams caramilk chocolate, chopped (or chips) 180 grams brown sugar Vegetable oil, to fry Caramilk Pockets In a large bowl, mix together bakers flour, glutinous rice flour, yeast, caster sugar, and salt until evenly combined. Pour warm water and vegetable oil into the dry ingredients. Mix until a dough forms. Cover the bowl with cling wrap and leave in a warm place for about 1 hour, or until the dough has doubled in size. Once risen, place the dough onto a lightly floured surface. Divide it into 12 equal pieces. Roll each piece into a ball, then flatten each into a disc shape. In a separate bowl, mix chopped Caramilk chocolate and brown sugar until combined. Divide the chocolate filling evenly among the 12 dough discs. Carefully fold the dough around the filling, sealing it completely inside. Heat vegetable oil in a frying pan over medium heat. Fry the pockets in batches, turning occasionally, until golden brown on both sides. Remove pockets from the pan, drain excess oil, and dust with icing sugar before serving. Enjoy.
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