1. Home
  2. Detail

@ma_rohma.01: booking sekarang yuuk. mumpung lagi ada promo segera cek ditag lokasi. #bandenganbeachhotel #penginapan #hotelroom #jepara24jam #jeparahits

arrohmah baihaqi
arrohmah baihaqi
Open In TikTok:
Region: ID
Saturday 11 July 2026 05:34:45 GMT
86749
476
19
169

Music

Download

No Watermark .mp4 (0.92MB) No Watermark(HD) .mp4 (0.57MB) Watermark .mp4 (2.02MB) Music .mp3

Comments

yoesro_soedarya
❤️‍🩹ARYA PEJUANG CINTA❤️‍🩹 :
mau KLO ditemenin sama kmu,🙊
2026-08-08 22:27:58
0
scorp1o29
...itzXtia :
iking cah iku🤣
2026-07-14 02:52:39
1
hdyhh855
auliaahdyhh_ :
geh Bun mksih
2026-08-04 06:04:18
0
skywhy090
Fhxmyy :
ada loker ga mbk ?
2026-07-14 11:54:14
1
luckysetriks01
Lucky Setriks :
bebas ga kak
2026-07-25 18:17:53
0
xynnshop5
Xynn shop🛒🛍️ :
2026-07-19 14:02:08
0
blackcivic1203
black fd :
mana itu
2026-07-11 15:11:31
0
zemastreo
zemastreo :
Fix ini bahaya sih, bikin penegn liburan padahal tanggal tua 😂 Siapa yg langsung kepincut?
2026-07-28 19:58:12
0
mas.d6023
M temon :
gandengannya mana
2026-07-22 17:20:45
0
khtb12
` :
wes 3x kesini kak😁
2026-07-11 12:53:41
0
shan84269
ShanFN :
Cara dapetin vocher gimana mba soalnya aku kesana terus sm suamii kalau mau nginep
2026-07-15 15:15:44
0
murwa07
gita aja :
folback kak
2026-07-30 10:36:21
0
rustyainezza91
R2 inezza :
🥰🥰🥰
2026-07-18 13:36:26
0
joepopay
joepopay :
👍👍👍
2026-08-02 03:03:14
0
To see more videos from user @ma_rohma.01, please go to the Tikwm homepage.

Other Videos

I do not play. #roblox #singit #mm2fyp #oliviarodrigo
I do not play. #roblox #singit #mm2fyp #oliviarodrigo
As someone who grew up eating caldo on hot days, it’s never too early for cozy soup season! 🍂🍁 It’s August 1st which means it’s basically fall already 🤭 Save this video for when you’re ready to use up the last of your tomatoes for the season! And pair that tomato soup with an apple pie jam grilled cheese for the perfect cozy night combo 🤤 ROASTED TOMATO SOUP & Grilled Cheese ✨2 lbs Roma or plum tomatoes, halved ✨1 red bell pepper, quartered ✨2 carrots, peeled and chopped ✨1 yellow onion, halved ✨1 garlic head ✨1 shallot halved ✨2 tbsp olive oil ✨Salt & black pepper to taste ✨4 cups chicken broth ✨2 tsp smoked paprika ✨1 tsp thyme (fresh or dried) ✨1 rosemary sprig ✨1 teaspoon sherry vinegar ✨1 bay leaf ✨Parmesan rind for simmering ✨1/2 -1 cup heavy cream 1.Preheat oven to 425°F. Place all veggies on sheet pan or baking dish. Toss with olive oil, salt, and pepper. Add Thyme and rosemary. Roast for 45 min. 2. Remove rosemary. Transfer veggies to a pot add broth, Squeeze garlic from skins add smoked paprika, and sherry vinegar blend until smooth. Then add bay leaf, and Parmesan rind and Simmer 15–20 min. 3. Remove bay leaf, and rind. This is the part where you taste for seasoning and salt to your preference, you can also add better than bouillon instead of salt!. Serve and drizzle with heavy cream and olive oil! *You can also add the heavy cream into the soup directly for a richer soup. For the grilled cheese I used croissant bread. A blend of 3 cheeses: aged white cheddar, mozzarella and caramelized onion cheddar from TJ. I spread apple pie jam on one side and aioli mustard on the other side. #Recipe #tomato #tomatosoup #soupseason #EasyRecipes grilledcheese
As someone who grew up eating caldo on hot days, it’s never too early for cozy soup season! 🍂🍁 It’s August 1st which means it’s basically fall already 🤭 Save this video for when you’re ready to use up the last of your tomatoes for the season! And pair that tomato soup with an apple pie jam grilled cheese for the perfect cozy night combo 🤤 ROASTED TOMATO SOUP & Grilled Cheese ✨2 lbs Roma or plum tomatoes, halved ✨1 red bell pepper, quartered ✨2 carrots, peeled and chopped ✨1 yellow onion, halved ✨1 garlic head ✨1 shallot halved ✨2 tbsp olive oil ✨Salt & black pepper to taste ✨4 cups chicken broth ✨2 tsp smoked paprika ✨1 tsp thyme (fresh or dried) ✨1 rosemary sprig ✨1 teaspoon sherry vinegar ✨1 bay leaf ✨Parmesan rind for simmering ✨1/2 -1 cup heavy cream 1.Preheat oven to 425°F. Place all veggies on sheet pan or baking dish. Toss with olive oil, salt, and pepper. Add Thyme and rosemary. Roast for 45 min. 2. Remove rosemary. Transfer veggies to a pot add broth, Squeeze garlic from skins add smoked paprika, and sherry vinegar blend until smooth. Then add bay leaf, and Parmesan rind and Simmer 15–20 min. 3. Remove bay leaf, and rind. This is the part where you taste for seasoning and salt to your preference, you can also add better than bouillon instead of salt!. Serve and drizzle with heavy cream and olive oil! *You can also add the heavy cream into the soup directly for a richer soup. For the grilled cheese I used croissant bread. A blend of 3 cheeses: aged white cheddar, mozzarella and caramelized onion cheddar from TJ. I spread apple pie jam on one side and aioli mustard on the other side. #Recipe #tomato #tomatosoup #soupseason #EasyRecipes grilledcheese
Euuwww takkan korang tak membuang sehingga 3 ke 5 hari!!! #nuetraa #ususkotor #sembelit #gastrik #gerd
Euuwww takkan korang tak membuang sehingga 3 ke 5 hari!!! #nuetraa #ususkotor #sembelit #gastrik #gerd
#halabja #foryou #fyp #slemani #slemani_hawler_dhok_kerkuk_text_r
#halabja #foryou #fyp #slemani #slemani_hawler_dhok_kerkuk_text_r
free glitchy screen remove green screen#fyp #fyppppppppppppppppppppppp
free glitchy screen remove green screen#fyp #fyppppppppppppppppppppppp
кепуч? ХАХХАХА || #venom #marvel #fyp #on #веном
кепуч? ХАХХАХА || #venom #marvel #fyp #on #веном

About

Legal