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@290308only002: 2 vd chiị cừu thả mbh nhe
Vũ Trọng Khải
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Region: VN
Saturday 11 July 2026 07:55:06 GMT
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🦥𝐐𝐮𝐲𝐧𝐧🐆🐰🥬✨️ :
cho e xin video nha
2026-07-11 08:08:20
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Đồ chua is the classic all round Vietnamese pickle that you can find in so many dishes. The shape might vary depending on the intended texture but the combination of radish and carrot is ubiquitous. Although not every bánh mì you get in Vietnam comes with them, I must say that I have a slight preference for those that do. In those cases I‘ve come to notice that I prefer it when the radish is cut thicker than the carrot as its crunch is somewhat diminished when it’s too thin. This however might be a matter of preference. When choosing the vinegar it can but doesn’t necessarily need to be rice wine vinegar, it’s more important to use something with a neutral flavour. I used what is essentially a distilled vinegar. Ingredients: 1kg daikon radish (peeled) 500g carrots (peeled) salt to taste 1 cup sugar 1 cup vinegar (7% acid) 2 cups water #pickles #vietnamesepickles #vietnamesefood #banhmi #sandwich
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