@uumillionaires: 🇨🇳 China has deployed drones to help rescue people during the floods. Praying for everyone’s safety and a speedy recovery. 🙏 #onlychinesecandothis

Shengyu

Open In TikTok:

Region: KH

Saturday 11 July 2026 07:57:38 GMT

209982

15120

74

199

Music

Download

No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (1.82MB) Watermark .mp4 (3.71MB) Music .mp3

Comments

Zhang jinyi 💤💘 :

Pray for china from Cambodia🇨🇳❤️🇰🇭

2026-07-12 05:32:58

92

Kim Chi 琪琪🤍🌷 :

来自柬埔寨的祈祷为中国祈祷🙏🏻❤️🇨🇳🇰🇭

2026-07-13 02:10:51

30

玲玲。 :

請表達您的哀悼，並祝福中國人民平安健康🇰🇭❤️🇨🇳🙏🏻

2026-07-12 12:12:13

31

devit zin :

❤️❤️

2026-07-12 02:43:21

2

🪷 :

Pray for china from Cambodia🇨🇳❤️🇰🇭

2026-07-13 09:25:01

2

🪷 :

Pray For china from Cambodia♥️🙏🏻

2026-07-13 10:24:39

1

Vichnan :

សូមអោយសុវតិ្ថភាពគ្រប់គ្នាផងចុះ🙏🏻

2026-07-13 08:02:16

4

Phana :

Chinese Ai drama Become Real 😭so Respect ✨🙏 awesome

2026-07-14 14:43:10

0

𝗥𝗮𝘁𝗮𝗻𝗮🏳️‍🌈 :

Pray for china from Cambodia 🇰🇭

2026-07-13 01:42:43

2

Rothzz :

: Pray for china from Cambodia🇨🇳❤️🇰🇭

2026-07-14 03:31:06

0

keaa.8 :

Pray for china from Cambodia🇨🇳❤️🇰🇭

2026-07-13 05:55:53

1

𓁆𓁇𓁈𓁉𓀀𓀁𓀂𓀃𓀄𓀅𓀆𓀇𓀈𓁆𓁇 :

🙏🙏🙏🙏🙏

2026-07-14 16:08:29

0

Kanchana-កញ្ចនា :

Pray for china from Cambodia🇨🇳❤️🇰🇭

2026-07-13 02:24:57

1

THNA :

2026-07-13 06:00:39

1

Ammey🌹😍🌻🌻 :

ស៉ូៗណា🇨🇳🇨🇳🇨🇳🇨🇳🇨🇳🥺🥺💪💪💪

2026-07-15 11:40:33

0

KhinBoraen :

2026-07-12 04:08:27

0

LY YA :

លូយខ្លាំង🥺

2026-07-14 02:29:26

0

Jangxi :

Praying for china 🇨🇳 from Cambodia friends 🙏🏼😢

2026-07-13 03:22:41

6

᭕𓁹ඞ𓁹⟭ :

make it on roblox

2026-07-14 04:56:47

0

Ah Øũn🐎 :

អាណិតណាស់🇰🇭🇰🇭🥹🥹

2026-07-13 13:13:37

0

Mon156 :

សូមសុវត្ថិភាពក្រប់គ្មា

2026-07-12 10:49:01

2

Cổ đông VMU 😎 :

Về nguyên tắc drone không được phép chở con người, còn ở đây con người là trên hết

2026-07-13 13:49:02

0

To see more videos from user @uumillionaires, please go to the Tikwm homepage.

Other Videos

#congolesetiktok #tiktoktravel #tourism #voyage #pourtoiiio

#congolesetiktok #tiktoktravel #tourism #voyage #pourtoiiio

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

@すずしょうと@3兄弟YouTuber #すずしょうととは膿をだしてもらう30歳児

@すずしょうと@3兄弟YouTuber #すずしょうととは膿をだしてもらう30歳児

Cái tên đầu tiên tới Quảng Ninh chính là FPT!! #AOGS26 #DeclaringTheN...

Cái tên đầu tiên tới Quảng Ninh chính là FPT!! #AOGS26 #DeclaringTheN...

Attends j’ai rire dans l’eau 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣#debloquemesvue🥲🙏🏽 #@MAA BIO ♻️♻️🔥

Attends j’ai rire dans l’eau 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣#debloquemesvue🥲🙏🏽 #@MAA BIO ♻️♻️🔥

About

Robot
API

Legal

Privacy Policy