@mu.dutchie: Nichanue bana😭#mudutchie #fyp #foryoupage #tiktok #tiktokkenya

Mike 🤘🏾

Open In TikTok:

Region: KE

Saturday 11 July 2026 08:19:44 GMT

12545

2387

14

55

Music

Download

No Watermark .mp4 (0.57MB) No Watermark(HD) .mp4 (0.81MB) Watermark .mp4 (1.61MB) Music .mp3

Comments

Mercy ✨💫 :

next ukule waffer

2026-07-11 08:22:36

45

🦋𝓴𝓮𝓶𝓶𝔂🦋 :

𝓪𝓴𝓲𝓲𝓲 😅

2026-07-11 09:30:43

1

Guffy♓ :

unakula nini

2026-07-11 11:13:30

0

sharleen :

2026-07-11 08:22:56

1

Mama Boys :

I am a mum to a special kid , it's soo hard for me to cope with this life and am jobless, mtu anigift na 300 nilikuwa nataka kuanzisha kazi ya kuuza nanasi na melon atleast nikuwe nazunguka nikiwa nimebeba mtoto kwa mgongo nikiuza atleast ni afford dawa zake,Sina ya stock someone aniassist na 300 ni purchase stock nianze kazi plzz tuuu...

2026-07-11 08:20:43

0

Lorine Hair To you 🪮🤎 :

hello Ladies ❤️if you want this beautiful hairstyle and More at a discounted price , Whatsapp 0143907099, location kahawa west/house calls available🦋🦋

2026-07-11 13:31:43

0

To see more videos from user @mu.dutchie, please go to the Tikwm homepage.

Other Videos

Ini baru frame tebel gantengg! #AffordableBro

Ini baru frame tebel gantengg! #AffordableBro

Please be careful out there #tiktokshopcreatorpicks

Please be careful out there #tiktokshopcreatorpicks

Your first portfolio should be your knowledge, your skills, and your reputation. Those are assets nobody can take away. #Motivation

Your first portfolio should be your knowledge, your skills, and your reputation. Those are assets nobody can take away. #Motivation

Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

SSPP/SSA#foryoupage #fyp_viral_tiktok #shanboy #fypagee #thankb4youdo

SSPP/SSA#foryoupage #fyp_viral_tiktok #shanboy #fypagee #thankb4youdo

About

Robot
API

Legal

Privacy Policy