@tworley63: 💫Sharing this orginal recipe by Budget Friendly Recipes 💫 These ultra-tender pork chops are baked in a rich, creamy mushroom gravy that truly melts in your mouth with every bite. 🤤 Perfect to serve over mashed potatoes, rice, or buttered noodles for the ultimate comfort meal! Here’s what you’ll need: Ingredients: * 4 thick-cut pork chops (about 2 lbs) * 1 (10.5 oz) can cream of mushroom soup * 1 packet (1 oz) onion soup mix * 1 cup sour cream * 2 tbsp butter * 3 cloves garlic, minced * 1 tsp fresh thyme leaves (or ½ tsp dried thyme) * ½ cup chicken broth * ½ tsp black pepper * ½ tsp paprika (optional) Directions: 1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. 2. Season pork chops with pepper and paprika. Melt butter in a skillet over medium-high heat and sear the chops for 2–3 minutes per side until browned. 3. In a bowl, whisk together the cream of mushroom soup, onion soup mix, sour cream, garlic, thyme, and chicken broth. 4. Arrange the pork chops in the baking dish and pour the sauce evenly over the top. 5. Cover tightly with foil and bake for 1 hour 15 minutes, or until the pork is fork-tender. 6. Spoon the creamy gravy over the chops and serve hot. Enjoy! 🍽️ #PorkChops #ComfortFood #EasyDinner #DinnerIdeas #MushroomGravy

✨️Tammy Worley✨️

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Saturday 11 July 2026 11:38:04 GMT