@the.art.of.cooking2: Shahi Moti Chicken Biryani❣ Meatballs Ingredients💖 Boneless Chicken 500g Salt (Namak) 1 tsp Coriander (Dhaniya) Powder 1 tsp Cumin (Zeera) Powder 1/2 tsp Black Pepper (Kali Mirch) Powder 1/2 tsp Red Chili (Lal Mirch) Powder 1/2 tsp Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 tsp Green Chili (Hari Mirch) 2 Fried Onion (Tali Hui Pyaz) 3 Tbsp Coriander (Hara Dhaniya) 3 Tbsp Grind Well Oil 1/2 Cup Cook Meatballs Until Golden Brown Gravy Ingredients❤ Onion (Pyaz) 3 Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Tomato (Tamator) 3-4 Green Chili (Hari Mirch) 3 Salt (Namak) 1 & 1/2 tsp Red Chili (Lal Mirch) Powder 1 tsp Coriander (Dhaniya) Powder 2 tsp Crushed Red Chili (Kuti Hui Lal Mirch) 1 & 1/2 tsp Garam Masala Powder 1 tsp Turmeric (Haldi) Powder 1/2 tsp Chicken Cube 1 Water 1/2 Cup Yogurt (Dahi) 1/2 Cup Add Cooked Meatballs Dried Plum (Aloo Bukhara) 5-7 Lemon Juice (Lemo Ka Rus) 1 Tbsp Cook Until Oil Separate Ghee 1/2 Tbsp Almonds (Badam) 15-20 Black Raisins (Kali Kishmish) 2-3 Tbsp Fry For 1 Min For Layering💗 Boiled Rice 80% Cooked Add Prepared Meatballs Gravy Orange Food Colour + Water (Pani) Orange Food Colour + Milk (Doodh) Green Chili (Hari Mirch) Lemon Slices Tomato (Tamator) Coriander (Hara Dhaniya) Mint (Pudina) Fried Almonds (Badam) and Black Raisins (Kali Kishmish) Cook For 10-12 Mins On Low Flame💟 #chicken #pulao #biryani #rice #food

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Saturday 11 July 2026 12:00:35 GMT