@muse_shire: Talo

MUSE SHIRE
MUSE SHIRE
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Saturday 11 July 2026 12:09:48 GMT
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jaakeye87
Yuusuf updi :
Thnks bro
2026-07-11 12:11:57
18
welll1004
✊️ :
anigu sasan aha wax aan diyr saday ban u dirsan jire si uu professional iga dhigo lkn hda ismaba dhibo asagan wax walba u diraa thanks ustad
2026-08-20 16:05:50
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5ri.27
رحمـــٌه 💕. :
Mahadsanid
2026-07-11 13:05:04
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cabdiyodhaqane
libaax doobiyo :
thanks bro perplexity qofkii iga saaciday wa adiga
2026-07-15 15:12:47
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a.rami8_
a.rami8_ :
Thnx sir 👍
2026-07-12 13:43:56
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mohamett_1_4_3
Eng Mohamett ✅️ :
thanks
2026-07-11 21:30:05
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dr.samaale_
@Dr.Samaale :
2026-07-11 18:25:25
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whoishexxx4
Abdirahman 🦅 :
Thank you bro 😎
2026-07-11 22:41:38
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lada7605
Hán̈ä pŕèťÿ🧚‍♀️🫶 :
2026-07-11 16:36:39
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tgs884
️Natasha :
thanks ustad ♥️
2026-07-12 12:14:29
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casra.xussen
casra xussen :
Anigu waan kugu faaidey wll
2026-07-29 09:23:20
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sheekh535
gali baby :
💯💯💯
2026-07-11 20:57:59
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amiiraxmett16
FALCON🦅 :
🔥🔥🔥
2026-07-11 12:16:42
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najiib082
Naj!!B💌 :
😁😁😁
2026-07-16 20:09:26
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ibrozedit
IBROZ EDIT 🐐 :
❤️❤️❤️
2026-07-11 14:59:39
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abdihakeenaliyusuf
Majed Ali :
🥰🥰🥰
2026-07-20 10:01:03
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YARKA SWIZERLAND 🇩🇰🇨🇭 :
😂😂😂
2026-07-26 19:21:12
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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