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@tokyopresso.jp: みんな、モロ活してる？🌽ぜーんぶ私が食べ歩いた“もろこしカフェグルメ”厳選8選教えてちゃうぞー！🌽✨ 今年は大豊作…！今まで紹介したメニューから、まだ載せてなかった最新メニューまで、絶対に食べてほしい絶品の「とうもろこしグルメ」をギュッと✨ 塩味控えめで素材が引き立つレストランのような一皿から、甘じょっぱトースト、屋台気分になれる限定スイーツまで、どれも足を伸ばす価値大あり。私の一押しばかりです！🥺 みんなの推しもろこしはどれ？✨ ぜひ保存して夏のカフェ巡りの参考にしてみてね！ ✄ ……………………………………….. 🏠 lkoi ハナレ 焼きとうもろこしのポタージュスープとチーズパン ¥1,600 / 蔵前 🏠 ガレットリア メープルベーコンクレープ ドリンクセット¥2,100 / 神泉 🏠 yoka とうもろこしの米粉トースト ¥1,400 / 目黒 🏠 オクノシブヤ もろったらし ¥2,090 / 代々木公園 🏠 BARK とうもろこしの冷製ポタージュ 自家製フォカッチャ・ドリンク付き ¥1,450 / 蔵前 🏠 ØC tokyo とうもろこしとフムスのクレープ ¥1,600 / 代々木上原 🏠 TSUBASA COFFEE みたらし団子もろこしレアチーズ ¥1,300 / 新宿御苑前 🏠 NEYO corn cheese toast ¥980 / 高円寺 ちなみに、ここだけの話。 私のお気に入りの順番で先頭から並べてます🤫 ✄ ……………………………………….. #東京カフェ #東京グルメ #とうもろこし #カフェ巡り #モロ活

東京カフェグルメ
東京カフェグルメ
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Region: JP
Saturday 11 July 2026 12:09:58 GMT
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tokyopresso.jp
東京カフェグルメ :
本気で巡りたい人へ。キャプションの最後まで読むと、ちょっとだけ得すること書いてます🤫🌽
2026-07-11 12:12:27
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Jollof Rice 🌶️❤️‍🔥 A smoky and delicious dish from West Africa. So good with grilled shrimp 😋 For the Sauce 1 large red bell pepper 3 medium vine tomatoes 1 large red onion (half roasted, half for sautéing) 1 habanero pepper 3–4 garlic cloves 1 tablespoon ginger paste Salt to taste For the Rice 2 cups basmati rice, rinsed ¼ cup olive oil (or neutral oil) ¼ cup tomato paste 1 ½ cups chicken broth (or water) 1 teaspoon curry powder 1 teaspoon smoked paprika ½ teaspoon dried thyme ¼ teaspoon nutmeg 1 teaspoon chicken bouillon powder White pepper, to taste Salt, to taste 1 bay leaf Fresh thyme sprigs Instructions Preheat oven to 425°F. On a sheet pan, arrange the bell pepper, tomatoes, ½ red onion, garlic, and habanero. Drizzle lightly with oil and sprinkle with salt. Roast for about 20 minutes, until some bits are nicely charred. Blend everything with the ginger paste into a smooth sauce and set aside. Heat oil in a heavy pot over medium heat. Add the remaining ½ red onion and sauté until lightly golden. Lower the heat slightly, then bloom the spices, curry powder, smoked paprika, thyme, nutmeg, bouillon, and white pepper, for about 30 seconds, being careful not to burn the curry. Add tomato paste and cook until it deepens in color. Pour in the blended roasted sauce and stir well. Simmer uncovered for about 10 minutes, stirring occasionally, until the sauce thickens and darkens. Add rinsed rice and toss to coat everything. Pour in chicken broth and add the bay leaf. fresh thyme. Bring to a gentle boil, then cover with foil and a lid. Reduce heat to low and simmer for 20–25 minutes until the rice is tender and fluffy. For a crispy bottom, turn the heat to high for 1–2 minutes at the end to lightly toast the base. I love the crispy bits. Enjoy ❤️ . . . #jollofrice #rice #cooking #fyp
Jollof Rice 🌶️❤️‍🔥 A smoky and delicious dish from West Africa. So good with grilled shrimp 😋 For the Sauce 1 large red bell pepper 3 medium vine tomatoes 1 large red onion (half roasted, half for sautéing) 1 habanero pepper 3–4 garlic cloves 1 tablespoon ginger paste Salt to taste For the Rice 2 cups basmati rice, rinsed ¼ cup olive oil (or neutral oil) ¼ cup tomato paste 1 ½ cups chicken broth (or water) 1 teaspoon curry powder 1 teaspoon smoked paprika ½ teaspoon dried thyme ¼ teaspoon nutmeg 1 teaspoon chicken bouillon powder White pepper, to taste Salt, to taste 1 bay leaf Fresh thyme sprigs Instructions Preheat oven to 425°F. On a sheet pan, arrange the bell pepper, tomatoes, ½ red onion, garlic, and habanero. Drizzle lightly with oil and sprinkle with salt. Roast for about 20 minutes, until some bits are nicely charred. Blend everything with the ginger paste into a smooth sauce and set aside. Heat oil in a heavy pot over medium heat. Add the remaining ½ red onion and sauté until lightly golden. Lower the heat slightly, then bloom the spices, curry powder, smoked paprika, thyme, nutmeg, bouillon, and white pepper, for about 30 seconds, being careful not to burn the curry. Add tomato paste and cook until it deepens in color. Pour in the blended roasted sauce and stir well. Simmer uncovered for about 10 minutes, stirring occasionally, until the sauce thickens and darkens. Add rinsed rice and toss to coat everything. Pour in chicken broth and add the bay leaf. fresh thyme. Bring to a gentle boil, then cover with foil and a lid. Reduce heat to low and simmer for 20–25 minutes until the rice is tender and fluffy. For a crispy bottom, turn the heat to high for 1–2 minutes at the end to lightly toast the base. I love the crispy bits. Enjoy ❤️ . . . #jollofrice #rice #cooking #fyp
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منبه لقيام الليل وصلاة الفجر . . . #quran #قرأن#مسلم#الصلاة#لا_اله_الا_الله
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suara nya di kondisikan mas😹 #fyp#yt:inogoninglivetrimink
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