@lakeside_sweets: Here are three common mistakes people make when trying to make macarons! ✨️ First, you MUST weigh your ingredients. Macaron recipes are typically written in weight measurements for a reason. Macarons require EXACT measurements...they're picky that way! 😅 Second - do not use liquid extracts to flavor your macaron shells. Anytime you introduce liquid into your macaron batter, you run the risk of altering your shells. Instead, use a flavored powdered sugar like @WHIPZI in your batter instead! Last - you have to sift your dry ingredients. Almond flour and powdered sugar are both notorious for clumping, so you have to sift them before adding to your meringue. This will help to ensure your shells are smooth! Do you do these 3 things when making macarons? Try these tips out and let me know what you think! 💕 #macarons #macaronsoftiktok #macarontips #macaron #howtobakemacarons

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2026-07-11 12:35:24

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