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@tamluctue92: 🎙️ ĐỪNG TRADE KHI ĐANG CẦN TIỀN – Podcast 1 #tamluctue #forex #crypto #trader #xauusd

Tâm Lực Tuệ
Tâm Lực Tuệ
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Region: VN
Saturday 11 July 2026 13:08:37 GMT
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langlanglanglang88888
Trung Xễ Minh :
Fx à
2026-07-11 21:33:59
1
tanlocscalper2
Huỳnh Tấn Lộc FX_2 :
Chia sẻ hay quá anh🥰
2026-07-11 13:52:44
1
tamluctue92
Tâm Lực Tuệ :
Anh chị mình đã từng trong hoàn cảnh này chưa ạ ? 🙏
2026-07-11 14:16:59
1
bm.coin5
bờm coin :
giọng hay thế bạn
2026-07-11 13:15:57
1
oggypici
Pây Pờ Rét🐬 :
vc giọng này làm blv hết xảy
2026-07-11 14:14:06
1
bm.coin5
bờm coin :
🥰🥰🥰
2026-07-11 13:16:03
0
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Steak Bowl 🥩 Ingredients * 1/2 green capsicum, sliced * 1/2 red capsicum, sliced * 1 tbsp olive oil Steak: * 1/2 brown onion, sliced * 2 garlic cloves, finely chopped * 2 tbsp fresh coriander, chopped * 1/2 green chilli, deseeded and sliced * 2 tbsp lime juice * 500g skirt steak * 1 tsp paprika * 1 tsp cumin * 1 tsp oregano * 1 tsp onion powder Salsa: * 1/2 red onion, finely chopped * 1 tsp olive oil * 1/2 cup fresh corn kernels * 8 cherry tomatoes, quartered * 1 tbsp parsley, chopped * 1 tbsp lime juice * salt and pepper, to taste To serve: * Jasmine rice Instructions * Marinate the steak: In a bowl, combine the steak ingredients. Let it marinate for at least 15 minutes, or longer if time allows. * Cook the rice: Cook rice according to package instructions. * Prepare the Salsa: In a bowl, combine the salsa ingredients. Mix well and set aside. * Cook the capsicum: Preheat a pan over medium heat and add 1 tbsp olive oil. Add the green and red capsicum and sauté for 5-7 minutes, or until softened. Remove from heat and set aside. * Cook the Steak: Preheat a grill or pan over high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes. * Assemble the Bowl: In individual bowls, add a serving of rice. Top with capsicum, steak, and a generous spoonful of salsa. Serve and enjoy!
Steak Bowl 🥩 Ingredients * 1/2 green capsicum, sliced * 1/2 red capsicum, sliced * 1 tbsp olive oil Steak: * 1/2 brown onion, sliced * 2 garlic cloves, finely chopped * 2 tbsp fresh coriander, chopped * 1/2 green chilli, deseeded and sliced * 2 tbsp lime juice * 500g skirt steak * 1 tsp paprika * 1 tsp cumin * 1 tsp oregano * 1 tsp onion powder Salsa: * 1/2 red onion, finely chopped * 1 tsp olive oil * 1/2 cup fresh corn kernels * 8 cherry tomatoes, quartered * 1 tbsp parsley, chopped * 1 tbsp lime juice * salt and pepper, to taste To serve: * Jasmine rice Instructions * Marinate the steak: In a bowl, combine the steak ingredients. Let it marinate for at least 15 minutes, or longer if time allows. * Cook the rice: Cook rice according to package instructions. * Prepare the Salsa: In a bowl, combine the salsa ingredients. Mix well and set aside. * Cook the capsicum: Preheat a pan over medium heat and add 1 tbsp olive oil. Add the green and red capsicum and sauté for 5-7 minutes, or until softened. Remove from heat and set aside. * Cook the Steak: Preheat a grill or pan over high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes. * Assemble the Bowl: In individual bowls, add a serving of rice. Top with capsicum, steak, and a generous spoonful of salsa. Serve and enjoy!

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