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@storycirebon.62: #justkontenツ #cirebonpride🔥 #cirebonpride🏴‍☠️ #masukberandafypシ #cirebontiktok

storycirebon.62
storycirebon.62
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Region: ID
Saturday 11 July 2026 13:15:25 GMT
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Comments

lay_laa810
lay_laa :
mantep masuk kata kata e ang😭🗿
2026-07-11 15:36:11
17
qiyi842
•qiyi_427💫 :
ʙᴇʜʜʜ
2026-07-25 07:23:54
0
ipall888
sforsin_taa20 :
artinya
2026-07-13 10:28:59
0
alfadi751
🇦🇱 :
2026-07-12 06:30:35
1
febriani.andini
andinaja :
ora jaluk mangan kader 😂
2026-07-11 16:51:23
0
ririn41737
Ⓝⓤⓡⓘⓝ Ⓗⓐⓩⓘⓨⓐⓗ :
ning prapatan sumber ta ang
2026-07-22 06:27:41
0
ryd_lay
Ryd_lay :
Ya tah bli ang
2026-07-24 03:15:05
0
chaaa_170213
CAA✌🏻 :
josjis
2026-07-11 13:32:09
1
salzzgmail
saalzz🪐✨ :
pertama
2026-07-11 13:18:27
0
senok_mpi13
Senok silvi :
wis aja dipikiri ang
2026-07-12 14:01:48
0
ahan.penawuan.lor
ahan penawuan lor :
pertama angg boss oli apaaaa
2026-07-11 13:28:23
0
pemudawarma
PEMUDA KAMPOENG TENGAH EST2017 :
sing penting mah asik Urip ya
2026-07-13 14:42:50
0
cacicu.mulu.76apel.enak
Warsum.027 :
gawa kalem tek
2026-07-17 15:56:30
0
nikzz825
one..🔥💫 nikz.. :
aja konon ang. koe blolie nyili duit e lho😂
2026-07-16 04:57:37
0
wong.kuwaton
story'pemuda :
ora urus ya min
2026-08-03 04:51:36
0
To see more videos from user @storycirebon.62, please go to the Tikwm homepage.

Other Videos

Let’s get ✨comfy✨ #flexibility #workoutroutine #plussizeflexibility #plussize
Let’s get ✨comfy✨ #flexibility #workoutroutine #plussizeflexibility #plussize
Bây giờ có thể đi một mình ,nhưng sau này người đi cùng mình phải thực sự xứng đáng. Việc của chúng ta là hoàn thiện bản thân, người xứng đáng sẽ tự xuất hiện...! #story #tamtrang #caphay #datnho_2804 #xuhuongtiktok
Bây giờ có thể đi một mình ,nhưng sau này người đi cùng mình phải thực sự xứng đáng. Việc của chúng ta là hoàn thiện bản thân, người xứng đáng sẽ tự xuất hiện...! #story #tamtrang #caphay #datnho_2804 #xuhuongtiktok
Let’s cook Kalio! Rendang versi lebih cepet~ 💖 Ingredients * 500 g beef * 1 kg thick coconut milk * 500 ml thin coconut milk or water * 1 tbsp ground ginger * 2 tbsp ground galangal * 100 g ground chili * 1 stalk lemongrass, bruised * 2 Indonesian bay leaves (daun salam) * 2 kaffir lime leaves * 1 turmeric leaf * 3 cloves * 2 star anise * ½ thumb-sized piece cinnamon * 2 cardamom pods * Salt to taste 💖 Spice Paste * 4 cloves garlic * 6 shallots * ½ tsp coriander * ½ nutmeg 💖 Method 1. Blend all the spice paste ingredients. Pour the thick and thin coconut milk into a pot. Add the spice paste, ground ginger, and ground galangal. Stir well. 2. Add the lemongrass, bay leaves, kaffir lime leaves, turmeric leaf, cloves, star anise, cinnamon, and cardamom. 3. Add the ground chili and stir until evenly mixed. 4. Once it comes to a boil, add the beef and salt. Stir well. Cook over medium heat. 5. After about 2.5 hours, the dish is ready to eat as kalio (a wetter, lighter version of rendang). 6. Continue cooking until the liquid evaporates and the meat becomes dark brown. This is rendang. Enjoy! 💖 Notes * Kalio = the stage before rendang, when the sauce is still thick and creamy. * Traditional rendang is usually cooked for 4–6 hours until the coconut milk caramelizes and coats the beef with a deep brown color. #Recipe #cooking #indonesianfood #Foodie
Let’s cook Kalio! Rendang versi lebih cepet~ 💖 Ingredients * 500 g beef * 1 kg thick coconut milk * 500 ml thin coconut milk or water * 1 tbsp ground ginger * 2 tbsp ground galangal * 100 g ground chili * 1 stalk lemongrass, bruised * 2 Indonesian bay leaves (daun salam) * 2 kaffir lime leaves * 1 turmeric leaf * 3 cloves * 2 star anise * ½ thumb-sized piece cinnamon * 2 cardamom pods * Salt to taste 💖 Spice Paste * 4 cloves garlic * 6 shallots * ½ tsp coriander * ½ nutmeg 💖 Method 1. Blend all the spice paste ingredients. Pour the thick and thin coconut milk into a pot. Add the spice paste, ground ginger, and ground galangal. Stir well. 2. Add the lemongrass, bay leaves, kaffir lime leaves, turmeric leaf, cloves, star anise, cinnamon, and cardamom. 3. Add the ground chili and stir until evenly mixed. 4. Once it comes to a boil, add the beef and salt. Stir well. Cook over medium heat. 5. After about 2.5 hours, the dish is ready to eat as kalio (a wetter, lighter version of rendang). 6. Continue cooking until the liquid evaporates and the meat becomes dark brown. This is rendang. Enjoy! 💖 Notes * Kalio = the stage before rendang, when the sauce is still thick and creamy. * Traditional rendang is usually cooked for 4–6 hours until the coconut milk caramelizes and coats the beef with a deep brown color. #Recipe #cooking #indonesianfood #Foodie
Simplemente XD #glogloking #parati #risas #fyp #pelea
Simplemente XD #glogloking #parati #risas #fyp #pelea


#বাংলাদেশ_সেনাবাহিনী🇧🇩⚔️🇧🇩 #ভাইরাল_করে_দাও_প্লিজ🥺🥺🥺🥺 #bangladesh #ti̇ktok #foryou
#বাংলাদেশ_সেনাবাহিনী🇧🇩⚔️🇧🇩 #ভাইরাল_করে_দাও_প্লিজ🥺🥺🥺🥺 #bangladesh #ti̇ktok #foryou

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