@abbys.apron: I haven’t made shrimp in so long 🦐 TUSCAN SHRIMP ORZO 💛 - peeled and deveined raw shrimp - 3 cups orzo - 1 carton chicken broth - diced shallot - mined garlic - 1 tbsp butter - 1 tablespoon Dijon mustard - 1/4 cup coconut cream or heavy cream - sundried tomatoes - chopped spinach - parmesean cheese - parsley - 1/2 tsp paprika - 1 tsp garlic powder - salt & pepper Start by rinsing and patting your shrimp dry then add to a large bowl with oil and season with garlic powder, paprika, salt, pepper in a large pan or pot, add your shrimp and cook for about a couple minutes until the shrimp turns pink (not too long!) remove the cooked shrimp, then turn down the heat and add your butter with diced shallot and minced garlic sauté for about a minute, then add in 3 cups of dry orzo and toast that in the pot for 1 to 2 minutes add in your chicken broth, salt, and pepper, then lower the heat all the way down, cover and cook until the liquid is absorbed, stirring occasionally add in your cream, sun-dried tomatoes, Parmesan cheese, Dijon mustard, spinach and mix all together serve in a bowl with extra Parmesan cheese, parsley, and shrimp on top! #simplerecipe #cooking #food #dinner #healthy

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Saturday 11 July 2026 13:21:33 GMT