@al_9.7: تعرف تسبح لو لا #الشعب_الصيني_ماله_حل😂😂 #العراق #السماوة

Ali sanad_علي سند

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Saturday 11 July 2026 14:04:16 GMT

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عباس شيتي: ♕1443 هّـ :

ولك نزلت بشط العرب اني ما اعرف

2026-07-11 14:37:33

5

علاوي ☜ :

ههههههههه😂

2026-07-11 18:08:46

2

يافاطمة 💋 :

اسم الله

2026-07-11 14:11:52

2

العمده🪶🍃🇮🇶 :

فلوس الواجب لموهن😏

2026-07-11 14:11:52

2

Ahmed ⚖️⭐ :

مسبح حي المعلمين غير، هوه كيش 😁

2026-07-11 17:33:06

1

شاشه سوداء 🖤 :

😁😁😁

2026-07-11 15:27:03

1

شاشه سوداء 🖤 :

ههههههه😁😂

2026-07-11 15:27:12

1

محمود احمد :

😂😂😂

2026-07-11 16:31:24

1

نضوري سلمان ❣️😇 :

😂😂

2026-07-11 17:02:16

1

♯̶حــسيـوטּ. ¹✘ 🍃🏴‍☠️ :

😂😂

2026-07-11 17:07:33

1

حًسِنِ :

😂😂😂😂

2026-07-11 17:18:42

1

أبو عمـار :

😅😅😅

2026-07-11 17:18:47

1

اموري :

😁😁😁😁

2026-07-11 17:25:57

1

Mohammed AL Khazraji :

🤣🤣🤣

2026-07-11 17:35:48

1

Mohammed AL Khazraji :

سافل

2026-07-11 17:35:54

1

حمدان ✨ :

😁😁😁

2026-07-11 17:50:36

1

>عبد ال جاسم <&& :

😂😂😂

2026-07-11 17:53:08

1

`لـᩚ⃐ـابـ𝑯⑅⃝ᬼ ‍ـهࢪ 𓆩 𝟏𝟐:𝟎 :

😂😂😂

2026-07-11 17:59:49

1

HASAN FAIH :

شوفو هيا صدك بس مو كلش بس ترخي وترفع ايديك ترفع واذا اتوترت يصير بيك هيج❤️❤️

2026-07-11 18:26:14

1

بلال العبيدي :

😁😁😁

2026-07-11 15:17:49

1

مقتدى غافل الفياض :

😂😂

2026-07-11 14:07:44

1

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كُلشيء يروحلك فدوة ابو تياگو حَبيبي❣️#تخمطين_اعتبرج_فانزه_الي💆🏻‍♀️ #ميسي #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #مشاهدات

كُلشيء يروحلك فدوة ابو تياگو حَبيبي❣️#تخمطين_اعتبرج_فانزه_الي💆🏻‍♀️ #ميسي #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #مشاهدات

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

sehat selalu dirantauan my brother🫂🩶 #kakakadik #fyp #fypシ゚

sehat selalu dirantauan my brother🫂🩶 #kakakadik #fyp #fypシ゚

La team stressée on fait quoi ? …

La team stressée on fait quoi ? …

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