@tastespell: Stop buying crackers. Make these instead. 🍅 If you’ve got a tin of tomatoes in the cupboard, you’re already halfway to a really good homemade snack. These crispy tomato oat crackers are made with high-quality canned whole peeled tomatoes from Italy and Europe, giving them rich tomato flavour without needing fresh tomatoes or anything complicated. They’re perfect for dips, cheese, snack boards, lunchboxes, or those moments when you want something crunchy but homemade. Simple ingredients, proper flavour, and a very good reason to keep a tin of tomatoes in the pantry. Save this recipe for your next homemade snack. Full recipe: Tomato Oat Crackers Ingredients ● 220g high-quality canned whole peeled tomatoes ● 150g rolled oats ● 2 tbsp olive oil ● ½ tsp salt ● 1 tsp dried oregano ● ½ tsp garlic granules ● ½ tsp smoked paprika ● ½ tsp nigella seeds ● 1 tsp toasted sesame seeds Method: Blend the tomatoes until smooth. Add the rolled oats, olive oil, salt, oregano, garlic granules, and smoked paprika. Blend until well combined. Spread the mixture thinly (2–3 mm) onto a baking tray lined with baking paper. Sprinkle evenly with the nigella seeds and toasted sesame seeds, then gently press them into the surface. Score into crackers using a pizza cutter or knife. Bake at 160°C fan / 180°C conventional for 30–40 minutes, until crisp and golden. Allow to cool completely before breaking into individual crackers.

Taste Spell
Taste Spell
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Region: GB
Saturday 11 July 2026 14:23:35 GMT
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clemfandango_canuhearme
Clem Fandango :
This will replace my tomato porridge that I have every breakfast
2026-07-12 21:35:58
0
loricus1
Loricus1 :
Thank you. I'm going to add some grated parmesan to mine too.
2026-07-12 07:03:48
39
madamesatoo2
madamesatoo :
Life’s too short to make you’re own crackers
2026-07-12 09:35:40
8
thehairyegg
The Hairy Egg :
Not to "bean soup theory" this, I don't like tomatoes but this is such a good idea, I'm now trying to think of a way of doing this but with parmesan cheese and not have them a congealed/lumpy mess.
2026-07-12 18:52:57
1
jackyhowe137
Jax :
Anyone commenting actually made these? Any tips?
2026-07-12 07:37:24
8
lmkloo
lmkloo :
Any reviews on how these taste?
2026-07-12 15:06:55
6
guta2844
Sacred Meme :
interesting
2026-07-12 15:21:26
1
withinmind.withinsight
wm :
Or even put in a dehydrator
2026-07-12 18:42:47
0
florenceandthefig
🍃🍄 Florence Welch + Co 🍄🍃 :
Mmm I need to try this with almond flour
2026-07-12 18:45:55
0
muh_spielt_hayday
Muh spielt Hayday :
schneckt das?
2026-07-12 09:35:32
0
lenedolph
MarleneG🇵🇭 :
I will definitely try this 😍 Yum!!! Thank you 🙏🏼
2026-07-11 14:50:27
4
macarenad65
macarenad65 :
Great idea👍
2026-07-11 18:43:42
3
victoriadelilah
victoriadelilah :
Oooooooh
2026-07-12 09:46:55
0
wynnecottagegardening
Wynnecottagegarden :
as I eat rosemary crackers i want to make too, these will be added to list
2026-07-11 22:29:08
0
rohintanchristian
Rohintan Christian :
verynice 🤝
2026-07-11 17:38:00
2
wellrootedwithterra
WellRootedWithTerra :
Yum
2026-07-12 07:18:37
0
polynesie2023
Aigrette :
2026-07-12 07:57:30
0
fran.cant2
fran.cant2 :
Mixture is too wet
2026-07-12 08:47:44
0
nynke_rijn
Nynke :
@Ingrid Harms 🌍🇪🇺🇳🇱
2026-07-12 17:12:59
0
serz6925
Serz :
😂😂😂
2026-07-12 13:49:34
0
mummyskitchen85
mummy's kitchen :
🥰🥰
2026-07-12 12:41:39
0
thomasonnosamoht
ThomasonnosamohT :
😁😁😁
2026-07-12 09:53:38
0
juancarlosmichelh7
juanitillo :
😋😋😋😋😋😋😋😋😋
2026-07-12 17:44:53
0
aitziarri
aitziarri :
😳😳😳
2026-07-11 20:05:32
0
nadiaqdasst
nadiaqdasst :
❤️
2026-07-12 17:53:38
0
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