lamb chop dinner 🙂‍↕️😋 recipe below! Ingredients and Directions: Lamb Chops 1lb lamb chops (mine were a bit smaller, 5 chops in total) Marinade: Olive oil Kosher salt Coarse ground black pepper Granulated onion Granulated garlic Dry oregano Crushed red pepper flakes Brown sugar Minced garlic (you can use fresh) Ginger paste Orange zest Orange juice Light soy sauce Worcestershire sauce Fresh rosemary, thyme, oregano Combine all marinade ingredients with your clean lamb chops. Let it sit for 3 hours to overnight. Cooking the Lamb Chops 1. In a skillet with olive over medium heat cook your lamb chops. On the first side for 3-4 minutes. 2. Flip and cook for 2 minutes. Add butter, and fresh herbs. Baste your lamb chops in the butter. 3. Remove from skillet 4. For your glaze, in a small separate bowl add the ingredients below. - pomegranate molasses, light soy sauce, brown sugar, black pepper. 5. Add your glaze to the same pan the lamb chops were in over low heat 6. Add your lamb chops back to the skillet with the glaze and let the glaze get sticky on the lamb chops. Mashed Sweet Potatoes 1. On a baking sheet lined with parchment paper or foil, place two oiled sweet potatoes. 2. Poke holes with a fork and place in a preheated oven (set to 425°F m) 3. Bake for 1 hour until potatoes are super soft. 4. After baking peel off potato skin and place sweet potato into a medium sized bowl. 5. Mash sweet potatoes and add the following ingredients: - maple syrup or honey - Salt - Nutmeg - Softened Butter (tablespoon) - Dash of milk Taste to see if you want to add anything. Broccolini 1. Cut and clean the stems and extra leaves off your broccolini. 2. In a pot of boiling water, add salt and add your broccolini. 3. Cook for 5 minutes and remove. 4. Add to a bowl of ice water immediately after taking them out of the boiling water. 5. After a few minutes dry off the broccolini, set aside. 6. In a skillet over medium heat add olive oil, butter, minced garlic and Kinders buttery seasoning. 7. Sauté your broccolini until there is a bit of color on them and you can smell the garlic. Chimichurri Finely chopped parsley, cilantro, 1/4 of a red bell pepper finely diced, minced garlic, 2 tablespoons red wine vinegar, 3/4 cup olive oil, lemon juice, zest, salt, red pepper flakes. Combine all chimichurri ingredients, let sit for at least 30 minutes in the fridge. DM me with any questions! #cooksbya #lambchops #cooking #dinner #Foodie - @cooksbyat