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@f6633518: #بنوتي_الصغيرة #بيبي

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Saturday 11 July 2026 15:30:56 GMT
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user46681606161384
Hanady_Jobran :
يارب يرزقني بنوته يارب العالمين 🥹
2026-07-15 16:09:55
1
user4468424873207
❤️حلاتي ❤️بضحكاتي❤️ :
🥰🥰🥰
2026-07-11 21:26:18
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90jumamohammed
🦋ام محمد🦋 :
🥰🥰💖
2026-07-12 05:42:30
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barzanallhmad
Barzan Allhmad :
🥰🥰🥰🥰🥰
2026-07-15 19:26:53
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user4881775776179
user4881775776179 :
يارب يكون حملي ببنوتة بعد ولدين يارب
2026-07-16 17:37:21
1
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Ingredients: 1 lb sirloin steak, cut into bite-sized pieces 12 oz penne or rotini pasta 2 tablespoons olive oil 3 tablespoons unsalted butter 6 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 2 cups beef broth 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons chopped fresh parsley Extra Parmesan cheese, for garnish Directions: Season the steak pieces with salt, black pepper, smoked paprika, and Italian seasoning. Heat the olive oil in a large deep skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove from the skillet and set aside. Reduce the heat to medium and melt the butter. Add the minced garlic and crushed red pepper flakes. Cook for about 1 minute until fragrant. Pour in the beef broth and heavy cream, stirring to combine. Add the uncooked pasta and bring the mixture to a gentle boil. Reduce the heat, cover, and simmer for 12-15 minutes, stirring occasionally until the pasta is tender. Stir in the Parmesan cheese until the sauce becomes smooth and creamy. Return the steak to the skillet and cook for another 2-3 minutes until heated through. Sprinkle with chopped parsley and extra Parmesan before serving. Serve immediately while hot with garlic bread or a fresh green salad. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 735 kcal | Servings: 4 servings #steak #flanksteak #garlicbutter #comfortfood #DinnerIdeas
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces 12 oz penne or rotini pasta 2 tablespoons olive oil 3 tablespoons unsalted butter 6 cloves garlic, minced 1 teaspoon crushed red pepper flakes (adjust to taste) 2 cups beef broth 1 cup heavy cream 1 cup freshly grated Parmesan cheese 1 teaspoon Italian seasoning ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons chopped fresh parsley Extra Parmesan cheese, for garnish Directions: Season the steak pieces with salt, black pepper, smoked paprika, and Italian seasoning. Heat the olive oil in a large deep skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned. Remove from the skillet and set aside. Reduce the heat to medium and melt the butter. Add the minced garlic and crushed red pepper flakes. Cook for about 1 minute until fragrant. Pour in the beef broth and heavy cream, stirring to combine. Add the uncooked pasta and bring the mixture to a gentle boil. Reduce the heat, cover, and simmer for 12-15 minutes, stirring occasionally until the pasta is tender. Stir in the Parmesan cheese until the sauce becomes smooth and creamy. Return the steak to the skillet and cook for another 2-3 minutes until heated through. Sprinkle with chopped parsley and extra Parmesan before serving. Serve immediately while hot with garlic bread or a fresh green salad. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 735 kcal | Servings: 4 servings #steak #flanksteak #garlicbutter #comfortfood #DinnerIdeas

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