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@tho.hunh196: 🥳🥳🥳#VNOPPOReno16 #ChuyenGiaSanAnhThoiThuong

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Thảo ỐP PỒ
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Saturday 11 July 2026 15:35:58 GMT
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Onion rings 🧅✨ Ingredients - 2 large yellow onions, sliced - 1 1/2 cups all purpose flour (1/2 cup for one bowl, 1 cup for another bowl) - 1/4 cup cornstarch - 1 cup panko bread crumbs - 1 cup club soda or sparkling water - 1 tbsp parsley (optional) - 1/2 tbsp garlic powder - 1/2 tbsp onion powder - 1/2 tbsp smoked paprika - 1 tsp chicken seasoning - 1 tsp cayenne pepper (optional) - 1/2 tsp black pepper - Salt to taste Sauce - 1/2 cup mayonnaise - 2 tbsp ketchup - 1/2 tbsp Worcestershire sauce - 1 tsp smoked paprika - 1 tsp garlic powder - 1 tsp chili powder (optional) - 1/2 tsp black pepper - Salt to taste Instructions - Peel 2 large onions and slice into ½-inch thick rings. - Gently separate the layers into individual rings. - In a shallow bowl, whisk together 1 cup of flour, cornstarch, smoked paprika, garlic powder, salt, chicken seasoning, onion powder, cayenne pepper (if using) club soda, and pepper. Mix until well combined. - In another shallow bowl add bread crumbs, parsley, and salt to taste. - In another bowl, whisk together 1/2 cup of flour, salt and pepper. - In a large pot add neutral oil. Heat to 350°F (175°C). - Dip each onion ring first into flour mixture (shake off excess). - Then dip into the batter, letting excess drip off. - Then dredge lightly in panko after the batter. - Add onion rings into the hot oil in small batches. - Fry for 2–3 minutes or until golden brown and crisp. - Use a slotted spoon to remove rings and place them on a paper towel–lined tray or wire rack to drain excess oil. - Sprinkle with a little salt while hot. - Serve immediately with dipping sauce. • • • • #recipes #onionrings #snackideas #EasyRecipe
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