@noornoor3216:

Noor ❤️

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Saturday 11 July 2026 15:39:47 GMT

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osama :

لا لا بلاش هالاغنيه

2026-07-16 11:58:59

1

Aniss alrouh Aniss alrouh :

♥️♥️♥️

2026-07-16 18:30:01

0

hikmat qasas :

💯💯❤️❤️وجهك ملائكي

2026-07-16 17:31:15

0

سيد سكون :

كتر من روع في جميل 👍

2026-07-16 14:38:53

0

Spiro :

دخيل الدلع

2026-07-16 06:53:38

0

كمال :

ااااااااااااااااخ شو هالقمر الضاوي❤️🥰

2026-07-14 06:35:01

1

Mohamad_Hareb :

انتي الله منيح 😁

2026-07-15 19:39:46

0

خالد عوده. :

دخيل جمالك انا

2026-07-15 12:43:35

0

العصفور المهاجر :

يسلملي جمالو🥰🥰🥰🥰❤️❤️❤️

2026-07-14 17:23:51

0

زياد :

2026-07-14 18:29:58

0

Yousef Yousef :

❤️❤️

2026-07-13 12:17:00

0

Hasan kapol :

❤️❤️❤️❤️

2026-07-13 09:14:41

0

🇧🇪Dental Beauty Studio Liège :

اخ قلبي

2026-07-13 16:53:03

0

Ayoob Edais :

والله أنتي كلشي

2026-07-14 11:38:08

1

محمودعماير :

❤️❤️❤❤❤❤❤❤❤🌹

2026-07-14 04:10:12

0

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If you’re new here, hi, 👋🏼 I’m Sara. I started a little series called Dumb Dinners because I honestly do not enjoy cooking, but I still have to feed my family every single night, so I make dinners that are so easy they’re kind of dumb. If that sounds like your speed, stick around, I post a new one every week. Dumb Dinners, Episode 33: Hot Honey Feta Pasta Salad What you need: 1 lb short pasta (cavatappi or fusilli) 12 oz crumbled feta 5 tbsp olive oil 3 tbsp hot honey, for the sauce 2 tbsp hot honey, for drizzling on top 1 medium lemon 2½ cups shredded rotisserie chicken 1 pint cherry or grape tomatoes ½ cup shelled pistachios ½ tsp garlic powder ½ tsp dried oregano 1 tsp black pepper ½ cup fresh basil or mint How to make it: Bring a big pot of heavily salted water to a boil. Add the pasta and cook 1 minute longer than the box says. While the pasta boils, dump the whole tub of feta into a big mixing bowl. Add the olive oil, 3 tbsp hot honey, garlic powder, oregano, and black pepper. Grate the yellow skin of the lemon over the bowl, then squeeze in all the juice. Mash with a fork for about 30 seconds until the feta breaks down and mixes with the oil. It’ll look chunky, not smooth, and that’s exactly right. Before draining the pasta, scoop out 1 cup of the cloudy pasta water and set it aside. Then drain the pasta in a colander. Dump the hot pasta into the bowl with 2 tbsp of pasta water and toss hard for about a minute. Add more water 2 tbsp at a time until the sauce is glossy and creamy. Stir in the shredded chicken while everything is still warm so it soaks up the sauce. Taste, and add a pinch of salt or more lemon if flat. Run the cherry tomatoes through the grape cutter to quarter them, then stir them in. Spoon the salad into your serving bowl. Drizzle the last 2 tbsp hot honey over the top in a pretty ribbon. Scatter the pistachios, tear the basil or mint over everything, and finish with more black pepper. #creatorsearchinsights #easydinnerideas #dinnertime #easymeals #dinnerrecipes

If you’re new here, hi, 👋🏼 I’m Sara. I started a little series called Dumb Dinners because I honestly do not enjoy cooking, but I still have to feed my family every single night, so I make dinners that are so easy they’re kind of dumb. If that sounds like your speed, stick around, I post a new one every week. Dumb Dinners, Episode 33: Hot Honey Feta Pasta Salad What you need: 1 lb short pasta (cavatappi or fusilli) 12 oz crumbled feta 5 tbsp olive oil 3 tbsp hot honey, for the sauce 2 tbsp hot honey, for drizzling on top 1 medium lemon 2½ cups shredded rotisserie chicken 1 pint cherry or grape tomatoes ½ cup shelled pistachios ½ tsp garlic powder ½ tsp dried oregano 1 tsp black pepper ½ cup fresh basil or mint How to make it: Bring a big pot of heavily salted water to a boil. Add the pasta and cook 1 minute longer than the box says. While the pasta boils, dump the whole tub of feta into a big mixing bowl. Add the olive oil, 3 tbsp hot honey, garlic powder, oregano, and black pepper. Grate the yellow skin of the lemon over the bowl, then squeeze in all the juice. Mash with a fork for about 30 seconds until the feta breaks down and mixes with the oil. It’ll look chunky, not smooth, and that’s exactly right. Before draining the pasta, scoop out 1 cup of the cloudy pasta water and set it aside. Then drain the pasta in a colander. Dump the hot pasta into the bowl with 2 tbsp of pasta water and toss hard for about a minute. Add more water 2 tbsp at a time until the sauce is glossy and creamy. Stir in the shredded chicken while everything is still warm so it soaks up the sauce. Taste, and add a pinch of salt or more lemon if flat. Run the cherry tomatoes through the grape cutter to quarter them, then stir them in. Spoon the salad into your serving bowl. Drizzle the last 2 tbsp hot honey over the top in a pretty ribbon. Scatter the pistachios, tear the basil or mint over everything, and finish with more black pepper. #creatorsearchinsights #easydinnerideas #dinnertime #easymeals #dinnerrecipes

Gaber #

💡다이소 1,000원짜리 북엔드의 미친 반전! 책 꽂을 때만 쓰는 줄 알았던 북엔드, 요즘 다이소에서 너도나도 집어가는 이유가 다 있었네요! 🤯 집에 와서 직접 해보니 와이프가

💡다이소 1,000원짜리 북엔드의 미친 반전! 책 꽂을 때만 쓰는 줄 알았던 북엔드, 요즘 다이소에서 너도나도 집어가는 이유가 다 있었네요! 🤯 집에 와서 직접 해보니 와이프가 "우린 왜 이 생각을 못 했지?"라며 완전 극찬을 쏟아내더라고요 👏 역시 한국인들 응용력은 세계 최고인 것 같아요. 하나에 꽂히면 진짜 끝을 보네요 🤣 댓글에 ‘북엔드’ 적어주시면 활용법 정리해서 보내드릴게요~📖 #다이소추천템 #다이소꿀템 #북엔드 #살림꿀팁 #살림노하우

These sweet dinner rolls have 290 reviews and a near-perfect 5 star rating, and they come out soft, fluffy, and freezer friendly every time. Add them to your dinner sides lineup or make a double batch for the freezer. Makes 24 rolls Dough: 1/3 cup warm water 2 1/4 tsp active dry yeast 1/3 cup + 1/4 tsp granulated sugar 1 1/3 cups milk, warmed 5 Tbsp salted butter, softened 1 large egg 1 1/2 tsp salt 4 to 4 1/2 cups all-purpose flour Instructions: Proof yeast: combine warm water, yeast, and 1/4 tsp sugar. Rest 5–10 min until foamy. Add warm milk, 1/3 cup sugar, butter, egg, salt, and 1 cup flour. Mix to combine. On low speed, slowly add remaining flour until the dough pulls from the sides. Knead 5–6 min until smooth and just slightly sticky (you may not use all the flour). First rise: cover and let rise in a warm place 1 to 1 1/2 hours, until doubled. Divide dough in half. Roll each half into a rectangle about 1/4 inch thick. Cut lengthwise into 2, then across into 6 to get 12 rectangles per half. Roll each up and place seam-side down on a lined baking sheet. Second rise: cover and let rise 1 to 1 1/2 hours, until doubled. Bake at 375°F for 12–15 min, until lightly golden. Brush tops with butter. Make ahead: refrigerate dough up to 1 day before shaping. Freeze baked rolls up to 3 months, or flash-freeze shaped dough and bake later after a room-temp rise. Search

These sweet dinner rolls have 290 reviews and a near-perfect 5 star rating, and they come out soft, fluffy, and freezer friendly every time. Add them to your dinner sides lineup or make a double batch for the freezer. Makes 24 rolls Dough: 1/3 cup warm water 2 1/4 tsp active dry yeast 1/3 cup + 1/4 tsp granulated sugar 1 1/3 cups milk, warmed 5 Tbsp salted butter, softened 1 large egg 1 1/2 tsp salt 4 to 4 1/2 cups all-purpose flour Instructions: Proof yeast: combine warm water, yeast, and 1/4 tsp sugar. Rest 5–10 min until foamy. Add warm milk, 1/3 cup sugar, butter, egg, salt, and 1 cup flour. Mix to combine. On low speed, slowly add remaining flour until the dough pulls from the sides. Knead 5–6 min until smooth and just slightly sticky (you may not use all the flour). First rise: cover and let rise in a warm place 1 to 1 1/2 hours, until doubled. Divide dough in half. Roll each half into a rectangle about 1/4 inch thick. Cut lengthwise into 2, then across into 6 to get 12 rectangles per half. Roll each up and place seam-side down on a lined baking sheet. Second rise: cover and let rise 1 to 1 1/2 hours, until doubled. Bake at 375°F for 12–15 min, until lightly golden. Brush tops with butter. Make ahead: refrigerate dough up to 1 day before shaping. Freeze baked rolls up to 3 months, or flash-freeze shaped dough and bake later after a room-temp rise. Search "Tastes Better From Scratch Dinner Rolls" on Google to find it. Follow for more cozy, from scratch recipes.

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