1. Home
  2. Detail

@baoophwg: 📍Phố Cổ Đồng Văn #hagiang #dulichvietnam #phocodongvan #checkinhagiang

bem
bem
Open In TikTok:
Region: VN
Saturday 11 July 2026 16:22:52 GMT
257
89
11
64

Music

Download

No Watermark .mp4 (9.08MB) No Watermark(HD) .mp4 (9.08MB) Watermark .mp4 (9.54MB) Music .mp3

Comments

manhhai1505
bùm chíuu 💥 :
vui nhờ
2026-07-12 16:27:18
0
hong.kin194
xém nửa đẹp trai :
trẻ đồng văn
2026-07-11 17:17:45
0
anhnehe11
én :
e trên cây kìaaaa ;)))
2026-07-11 16:29:49
0
amidzaii
mii :
di k rủ
2026-07-11 16:43:21
0
To see more videos from user @baoophwg, please go to the Tikwm homepage.

Other Videos

#capcut #CapCut #xuhuong @đầu có điện chích kèn cùng dũng tép
#capcut #CapCut #xuhuong @đầu có điện chích kèn cùng dũng tép
SEFİR🔱 #bmwi8 #keşfetteyizzz #fyp SALIN MAKİNALARI GENÇLER🫵
SEFİR🔱 #bmwi8 #keşfetteyizzz #fyp SALIN MAKİNALARI GENÇLER🫵


NICK y NOAH muy ACALORADOS 🔥#CulpaNuestra #quever #pelisentiktok #primevideo
NICK y NOAH muy ACALORADOS 🔥#CulpaNuestra #quever #pelisentiktok #primevideo
A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Xịt bọt tẩy dầu mỡ okcmen#TikTokBeautyFestVN #Tonychung
Xịt bọt tẩy dầu mỡ okcmen#TikTokBeautyFestVN #Tonychung

About

Legal