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@molting___: #sinister #iqmaxx #primal

molting
molting
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Region: US
Saturday 11 July 2026 16:36:04 GMT
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Comments

pal3stinekarim
كريم :
Wtf bro dont use soy sauce
2026-07-11 17:42:06
2
skittle.323
skittle.323 :
Raw diorite
2026-07-14 21:51:44
2
pies5207
pies :
Holy height holy height holy holy btw
2026-07-11 22:50:28
2
jaienci3
jaienci :
But it’s SOY
2026-07-12 07:44:36
5
flxsteredd
jj :
@Neko this reminded meof you but you dont have dms so im tagging you
2026-07-11 18:05:36
1
bwcmouf
Moidannihilator88 🍇 all moids :
Salmonella + pure bullshit = donkey shit straight out the ass
2026-07-15 03:47:31
1
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Other Videos

Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia  THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.
Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia  THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.


🤣🤣🤣 #fy #resenha
🤣🤣🤣 #fy #resenha
Waxi Sunu Maam@Khadim bamba Amar #senegalaise_tik_tok #ti̇ktok#senegal #ahdoom#cheikhibrafall
Waxi Sunu Maam@Khadim bamba Amar #senegalaise_tik_tok #ti̇ktok#senegal #ahdoom#cheikhibrafall


نهيبه يطيحت عباس 💔 #عزاء_العاشر_الكبير_الناصريه #سيد_فاقد_الموسوي #محمد_الحصناوي #2024
نهيبه يطيحت عباس 💔 #عزاء_العاشر_الكبير_الناصريه #سيد_فاقد_الموسوي #محمد_الحصناوي #2024

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