@martii__marti98: #martinabacci

Martina Bacci

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Region: IT

Saturday 11 July 2026 16:40:56 GMT

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Comments

Luí :

Basta chiedere…..non credi?!!!!

2026-07-11 16:44:05

218

Raffaele Fusco :

quand usciamo nenne❤️❤️

2026-07-13 22:07:49

1

Normann80 :

Eh...te lo vorrebbero dare tutti ma bisogna anche capire che non sei per tutti ❤️

2026-07-11 16:59:09

21

Andrea pizzoni :

top

2026-07-13 19:26:49

1

Paolo :

Martina mi basta solo un saluto da te me lo fai? mi chiamo Paolo

2026-07-13 17:27:43

2

g@ zeta :

Non ho parole ! 😳😳😳

2026-07-13 21:57:35

2

Danny/Ste :

Tutta pubblicità 😂

2026-07-13 18:26:44

9

Giacomo :

che donna al top🥰🥰🥰😂

2026-07-11 17:32:59

5

Mohammed Gardi :

io non ho paura

2026-07-11 20:50:04

2

giacomoambrico :

ne dice di cavolate

2026-07-11 16:58:19

4

giuseppebarresi19 beppe :

splendida 😋

2026-07-11 20:32:01

2

gigooLuigi Cqrmignotto :

sei la numero uno

2026-07-11 20:25:48

2

Franck Asia :

Eccomi 😜

2026-07-11 19:53:11

2

Emanuele Iannitelli :

io ci sono

2026-07-11 16:51:50

4

LukeMi78 :

sono un timidone

2026-07-11 18:22:05

2

Giancarlo Cicolani :

quando posso venire

2026-07-11 18:56:09

2

Andrea Di Palma :

E verooooo

2026-07-11 16:46:55

2

Mauro :

mah

2026-07-13 18:51:44

1

Simonetta Filzi :

Poraccia 😡😡😡

2026-07-13 20:04:02

1

Emilyshort :

ci incontriamo?

2026-07-13 22:07:42

1

￴￴ :

perché forse sono minorenni..

2026-07-11 20:54:57

2

To see more videos from user @martii__marti98, please go to the Tikwm homepage.

Other Videos

Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes

Yes, You Can Have a Cheeseburger! 🍔💪 High-protein, fiber-forward, totally crave-worthy—keep the burger, balance the plate. Breakfast 🍳 Cheeseburger Egg Scramble (5-Ingredient) Ingredients: 3 eggs • 3 oz 90% lean ground beef • 1/4 cup shredded sharp cheddar • 5 cherry tomatoes (halved) • 2 dill pickle spears (chopped) Instructions: Brown beef in a nonstick pan. Add beaten eggs and scramble until just set. Fold in cheddar to melt. Top with tomatoes and pickles and serve warm. Lunch 🥗 Deconstructed Cheeseburger Salad with Special Yogurt Sauce Ingredients: 6 oz lean ground beef • 3 cups chopped romaine • 1/2 cup cherry tomatoes (halved) • 1/4 cup thin-sliced red onion • 1/4 cup chopped dill pickles • 1/4 cup shredded sharp cheddar • 1 tsp toasted sesame seeds • 1/3 cup Greek yogurt • 1 tbsp ketchup • 2 tsp yellow mustard Instructions: Brown beef with a pinch of salt. In a wide bowl add romaine, tomatoes, onion, pickles, cheddar, and sesame. Mix yogurt, ketchup, and mustard for sauce. Spoon beef over salad, drizzle sauce, toss and enjoy. Dinner 🍔 Whole-Grain Smash Cheeseburgers + Sweet Potato Wedges Ingredients: 12 oz 90% lean ground beef • 2 whole-grain burger buns • 2 slices sharp cheddar • 1 small yellow onion (thinly sliced) • 1/4 cup dill pickle chips • 2 tsp mustard • 2 tsp light mayo or Greek yogurt • 2 medium sweet potatoes (wedges) • 1 tbsp olive oil • salt & pepper Instructions: Heat oven to 425°F. Toss sweet potato wedges with olive oil, salt, pepper; roast 22–25 min, flipping once. Form beef into loose balls; on a hot cast-iron, smash into thin patties, season, cook 1–2 min per side, top with cheddar to melt. Toast buns. Spread mustard and light mayo, add onions, pickles, and patties. Serve with wedges. Save this for burger night, tag a burger buddy, and follow for more macro-friendly meal plans. Comment “BURGER” and I’ll send a printable. #macrofriendly #highprotein #burgerlover #balancedmeals #mealpreprecipes

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