@meriberilyn: Currently craving this as I’m doing the voiceover. The perfect dessert to pair with ice cream 🤭 Taro Filling • 1 medium taro root, peeled and cut into chunks • 2–3 tbsp sugar (adjust to taste) • 1 tbsp unsalted butter • 2-3 tbsp condensed milk Cookie • Shanghai biscuits Fry Batter • All-purpose flour • 1 egg • Water (add enough to create a smooth batter, similar to pancake batter) OR • Tempura batter mix (prepared according to package directions for extra crispiness) For Frying • Neutral oil (heat to 375°F) Directions 1. Steam the taro for 15–20 minutes, or until fork tender. 2. Mash with the sugar, butter, and condensed milk until mostly smooth (we like to leave a few chunks!). 3. Roll into small balls and sandwich between two Shanghai crackers. 4. Coat each cookie in the batter. 5. Fry in 375°F oil until golden brown and crispy. Save this recipe for later and tag us if you make it! #fyp #taro #dessert #cookies #recipies

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Saturday 11 July 2026 17:38:13 GMT