@reciperecipes: INGREDIENTS: For the Chicken: • 1½ lbs ground chicken • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp smoked paprika • ½ tsp cumin • Salt & black pepper Street Corn Topping: • 2 cups grilled corn • ⅓ cup mayonnaise • ¼ cup sour cream • ½ cup cotija cheese • Juice of 1 lime • 1 tsp chili powder • ½ tsp smoked paprika • Chopped cilantro Hot Honey Chipotle Sauce: • ¼ cup mayonnaise • 2 tbsp hot honey • 1 tbsp adobo sauce • ½ tsp garlic powder For the Tacos: • 8 small flour tortillas • 2 cups shredded sharp cheddar • 1 avocado, sliced • 6 slices crispy bacon, chopped • Fresh cilantro • Lime wedges DIRECTIONS: 1️⃣ Mix the ground chicken with garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. 2️⃣ Divide into 8 balls and press each one directly onto a tortilla into a thin, even layer. 3️⃣ Heat a cast iron skillet over medium high heat. 4️⃣ Place the tortilla chicken-side down and cook for 4-5 minutes until deeply browned. 5️⃣ Flip the taco over. 6️⃣ Sprinkle shredded cheddar around the tortilla so it melts onto the skillet, creating a crispy cheese crust around the edges. 7️⃣ Cook another 2-3 minutes until the tortilla is golden and crisp. 8️⃣ Mix together the grilled corn, mayo, sour cream, cotija, lime juice, chili powder, smoked paprika, and cilantro. 9️⃣ Fill each taco with the creamy street corn, avocado slices, crispy bacon, fresh cilantro, and drizzle of hot honey chipotle sauce. 🔟 Finish with an extra squeeze of fresh lime. #foodtiktok #viralrecipe #tacorecipe #EasyRecipe #DinnerIdeas

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Saturday 11 July 2026 19:17:22 GMT