@dg_p46: قصة سلام شناوي الفرطوسي 💔 #الشهداء #العراق🇮🇶 #شهداء_العراق_ذكرى_لا_ينساها_الجميع

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Saturday 11 July 2026 19:55:35 GMT

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🇹🇷2010.M :

الف رحمه اونور على روحى

2026-07-16 12:19:07

0

امجد كريم 🇮🇶🇮🇶 :

الف رحمه على روحك خالي ابو شموسه

2026-07-16 07:59:49

0

Liverpool/7❤️‍🔥🐦‍🔥 :

الله يرحمه 💔

2026-07-15 22:31:14

0

سيد حسن ال حيدر :

الله يرحمه برحمته الواسعه

2026-07-15 18:18:24

0

ٕ :

اني هم فرطوسي الله يرحمه

2026-07-12 07:57:37

2

عباس حلمه :

الله يرحمه

2026-07-12 01:58:26

2

7 :

ابن عمي

2026-07-12 06:00:05

1

محَـمد، :

الله يرحمه ويغفر له ويسكنه فسيح جناتة

2026-07-11 20:00:33

1

☆🙇‍♂️♯̶روٌَضٰيَ¹⤹.🎌↻ :

الله يرحمه

2026-07-12 08:15:43

0

علي سلمان العامري :

الله يرحمه برحمته الواسعه ويسكنه فسيح جناته

2026-07-12 08:25:26

0

𝐑𝐀𝐌𝐈 :

صديق گرايبي

2026-07-12 07:55:54

0

احمد العراقي :

الله يرحمه

2026-07-12 09:05:27

0

احمد :

الله يرحمه ويسكنه فسيح جناته يارب

2026-07-12 09:10:04

0

علوان . :

الله يرحمه

2026-07-12 09:00:40

0

زهره البنفسج🪻 :

صديق أبوي

2026-07-12 08:56:05

0

𝑯 :

الله يرحمه ويغفرله ويسكنه فسيح جناته اللهم امين 💔

2026-07-12 08:51:01

0

ابو عسكر 🗡 ⚔️ 🇧🇪 :

ﷲ يرحمه برحمته الواسعه

2026-07-12 07:28:09

0

ابو حيدر الشمري :

الله يرحمه

2026-07-11 22:19:45

0

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@Thiago Brava EM TRANCOSO, SÓ TEM OS ‘CABELINHO PRA TRÁS’” — Thiago Brava fez uma brincadeira ao falar sobre o Réveillon de Trancoso. Segundo ele, por lá só aparecem os “cabelinho pra trás” — uma expressão popular usada para se referir, de forma bem-humorada, a pessoas muito ricas, herdeiros e integrantes da alta sociedade. A fama de Trancoso não surgiu por acaso. Todos os anos, o destino baiano reúne empresários, artistas, influenciadores e famílias de alto poder aquisitivo em festas luxuosas que movimentam milhões de reais. A declaração de Brava virou assunto justamente por retratar, em tom descontraído, a imagem que muita gente tem do local. — 💭 Fica a reflexão: Alguns lugares ficam famosos pela beleza… Outros pelo público que conseguem atrair. Até que ponto o status de um destino é construído pelas pessoas que o frequentam? — #trancoso #reveillon #thiagobrava #thiagobravaclipfy #clipfyleague

@Thiago Brava EM TRANCOSO, SÓ TEM OS ‘CABELINHO PRA TRÁS’” — Thiago Brava fez uma brincadeira ao falar sobre o Réveillon de Trancoso. Segundo ele, por lá só aparecem os “cabelinho pra trás” — uma expressão popular usada para se referir, de forma bem-humorada, a pessoas muito ricas, herdeiros e integrantes da alta sociedade. A fama de Trancoso não surgiu por acaso. Todos os anos, o destino baiano reúne empresários, artistas, influenciadores e famílias de alto poder aquisitivo em festas luxuosas que movimentam milhões de reais. A declaração de Brava virou assunto justamente por retratar, em tom descontraído, a imagem que muita gente tem do local. — 💭 Fica a reflexão: Alguns lugares ficam famosos pela beleza… Outros pelo público que conseguem atrair. Até que ponto o status de um destino é construído pelas pessoas que o frequentam? — #trancoso #reveillon #thiagobrava #thiagobravaclipfy #clipfyleague

Cheesy Lentil Burrito Bowl This is one of those ridiculously easy, veggie dinners that you will ALWAYS be happy that you made. It uses mainly store cupboard ingredients, it tastes so good and you can get it on the table in under 20 minutes. If you've never been sure what to do with pouches of lentils, this is about to become your new favourite recipe It's a proper standby dinner, one that you can have on busy nights when the cupboards are a little bit empty and just pad it out with whatever salad-y leftovers you've got in the fridge. I have written up the recipe for this below and I would love to know if you're going to give it a try, Amy x Feeds 4 Oil for frying 1 red onion finely chopped 1.5 tsp chilli powder 2 tsp paprika 2 tsp ground cumin 1 tsp garlic granules 2 tbs tomato puree 2 x 250g pouches of puy lentils 400g tin of baby or cherry tomatoes 250ml vegetable stock 80g grated cheese (I used a mix of cheddar and mozzarella) Salt and ground black pepper Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the spices and tomato puree. Fry for another minute. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened. Cover in grated cheese and grill for a few minutes until melted and golden brown. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

Cheesy Lentil Burrito Bowl This is one of those ridiculously easy, veggie dinners that you will ALWAYS be happy that you made. It uses mainly store cupboard ingredients, it tastes so good and you can get it on the table in under 20 minutes. If you've never been sure what to do with pouches of lentils, this is about to become your new favourite recipe It's a proper standby dinner, one that you can have on busy nights when the cupboards are a little bit empty and just pad it out with whatever salad-y leftovers you've got in the fridge. I have written up the recipe for this below and I would love to know if you're going to give it a try, Amy x Feeds 4 Oil for frying 1 red onion finely chopped 1.5 tsp chilli powder 2 tsp paprika 2 tsp ground cumin 1 tsp garlic granules 2 tbs tomato puree 2 x 250g pouches of puy lentils 400g tin of baby or cherry tomatoes 250ml vegetable stock 80g grated cheese (I used a mix of cheddar and mozzarella) Salt and ground black pepper Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the spices and tomato puree. Fry for another minute. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened. Cover in grated cheese and grill for a few minutes until melted and golden brown. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

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