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Albanian News
Albanian News
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Region: IT
Saturday 11 July 2026 20:27:51 GMT
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valentinorossi880
valentin888 :
Bravo te gjithve krenar per ju
2026-07-11 20:57:32
99
gazmir.celaj
Gazmir Celaj :
hallall...👏👏
2026-07-11 20:31:40
90
userrrrr000091235
user :
bravo shqipe
2026-07-11 20:37:07
49
user620691216075
user620691216075 :
2026-07-11 20:31:02
26
ana.nikla
ana nikla :
bertisniiii fort me fort
2026-07-11 20:46:25
32
lupiqi
lupiqi :
bravo cuna👏👏👏
2026-07-11 20:34:13
29
user4245896963945
semiha dervisha :
Respekt per rininë per te gjitha
2026-07-12 06:26:09
6
iluriozyr9o
Tion :
2026-07-12 00:40:12
1
xhafermyrtaj
Xhafer Myrtaj :
👏👏👏👏quna
2026-07-11 20:47:50
17
destanmeta4
destanmeta4 :
Bravo 👍👍👏👏
2026-07-11 21:09:50
8
user289494937261618283
User2938940482616 :
Bravo shqipe
2026-07-11 20:51:07
14
zetagjoni
Zeta Gjoni :
Respekte
2026-07-12 16:19:35
2
aten6305
axtxexn :
Brravoooo
2026-07-11 21:09:55
7
led.a7
led a :
bravo
2026-07-12 10:20:49
1
hhhfatma
fatma :
Bravooooo
2026-07-12 09:18:24
2
klodian_veizaj
klodian.veizaj :
Bravo Shqipe Respekt
2026-07-12 10:46:59
2
samantasami25
Sam :
bravoooo
2026-07-11 21:05:06
12
kela5492
kela :
Bravo
2026-07-12 05:22:44
1
eee11_3
eee11_3 :
Respect
2026-07-12 08:40:45
2
ai.miku.q.t.do.t.m
😎#$ :
respekt paska pas plot drita aty👌✌
2026-07-12 10:07:47
3
user15726188836r2
☝️ :
2026-07-11 23:04:40
2
edisongousis
okay :
bravo 👏👏👏👏
2026-07-11 21:27:31
2
s.qosse8
S.Qss :
Bravooooo
2026-07-11 23:36:27
1
manuelacipa4
Manuela :
Bravo 😄😄👋👋👋👋👋👋👋
2026-07-11 22:29:46
1
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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