@redradiove: ¿Dónde queda La Guaira? Desde #RedRadioVe abrimos las apuestas. La duda ofende!

REDRADIOVE
REDRADIOVE
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Region: VE
Saturday 11 July 2026 20:38:41 GMT
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arnoldovelazco
arnoldo velazco :
No entendí nada ni al.principio ni al final
2026-07-11 21:13:00
4
kate.teran6
kk :
lo que pasa es que uno reconoce es el liderazgo !! cualquier guaireño te puede decir que José Alejandro Teran hizo un excelente trabajo con guaira estaba espectacular antes d la catástrofe!! y aun siguen trabajando para levantar la de nuevo , la guaira no está lejos , nosotros estamos con la guaira
2026-07-11 22:24:57
0
nilsonggarciao
NOSLIN00700 :
🤣🤣🤣🤣🤣🤣🤣......que loco
2026-07-11 21:44:13
0
user6982504388655
Cama1453 :
ansina es familia
2026-07-11 21:45:04
0
venezuela.tierra.d
Ricard@ peñ@ :
totalmente cierto
2026-07-13 17:48:58
0
renynelo4
renynelo4 :
2026-07-12 14:27:52
0
yrdem1
Yrdemar :
lo más ridículo q e visto en tanto tiempo q tengo en tiktok🤣🤣
2026-07-12 00:43:43
10
asesormaikel.valdez18
Asesor Inmob. Maikel Valdez :
Que fumaria?
2026-07-12 00:28:43
5
yha04_4
Yhatnelys :
Por tu rajon un poquito mas adentro
2026-07-14 02:48:48
0
babyrock087
Baby Rock :
el fue y lo corrieron... pero eso no lo dices
2026-07-14 03:06:59
1
enderparedes38
ender paredes :
la droga
2026-07-13 10:54:14
0
elzorropolar
El Famoso Zorro :
ese es tequeño crudo
2026-07-11 22:20:02
2
elmisterio6315
Elmisterio :
si desde siempre van es hacer politica
2026-07-11 23:28:19
0
macri_2001
macri_21 :
❤️
2026-07-13 19:01:39
0
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Holiday sides 2: the green beans  Ingredients: 1.5-2lb green beans-blanched 2 min 1lb crimini 8oz shiitake  2 yellow onions  5 cloves garlic 5 sprigs thyme 1 fresh bay leaf 3 tbsp unsalted butter  2.5 cups milk 2.5 cups heavy cream 4oz Parmesan 4oz gruyere  Salt and pepper  Breadcrumbs for top Either chop or run your mushrooms in the food processor until you have a mince. Preheat a pan over medium heat and add a few tablespoons of oil, once it shimmers add your mushrooms and cook for close to 15 minutes, stirring often. The mushrooms will release a bunch of water, then you want to get color on them. A nice deep brown is what you’re going for. Once your mushrooms are done add your butter, onions, garlic, and aromatics. Saute until the onions are translucent, around 5 minutes. Sprinkle over the flour and cook for 3 minutes. Add a splash of your dairy and scrape the bottom of your pan to pick up all the fond. Then add the rest of the dairy. If you want a smoother sauce you can use an immersion blender to blitz it (that’s what I did) and make sure not to blend the thyme and bay leaf (tying them together makes that easier)  Simmer for 20 minutes to ensure the flour is cooked and thickened up all the way. Add in your grated cheese, bit by bit. If you dump it all in you might get clumps. Once all the cheese is in, taste and adjust salt and pepper. Pour over your green beans in a casserole dish and mix well.  If you’re prepping this in advance stop here, cover, and throw in the fridge. Pull it out on the day and follow the rest of the instructions as follows.  Preheat oven to 350°f/176°c Cover the top in an even layer of breadcrumbs and pop in the oven for around 15 minutes or until the breadcrumbs are golden. Add your fried onions and serve  Fried shallots: 5 shallots Oil for frying Salt/pep  Slice your shallots around 1/4” thick and place in a small pot and cover with neutral oil. Place it over medium heat and if using a thermometer try to keep it around 350°f/176°c.  This will take around 10 minutes and you want to stir often, so don’t walk away from it. Once they start to turn golden-get it off the heat and strain. They will continue to darken as they cool.
Holiday sides 2: the green beans Ingredients: 1.5-2lb green beans-blanched 2 min 1lb crimini 8oz shiitake 2 yellow onions 5 cloves garlic 5 sprigs thyme 1 fresh bay leaf 3 tbsp unsalted butter 2.5 cups milk 2.5 cups heavy cream 4oz Parmesan 4oz gruyere Salt and pepper Breadcrumbs for top Either chop or run your mushrooms in the food processor until you have a mince. Preheat a pan over medium heat and add a few tablespoons of oil, once it shimmers add your mushrooms and cook for close to 15 minutes, stirring often. The mushrooms will release a bunch of water, then you want to get color on them. A nice deep brown is what you’re going for. Once your mushrooms are done add your butter, onions, garlic, and aromatics. Saute until the onions are translucent, around 5 minutes. Sprinkle over the flour and cook for 3 minutes. Add a splash of your dairy and scrape the bottom of your pan to pick up all the fond. Then add the rest of the dairy. If you want a smoother sauce you can use an immersion blender to blitz it (that’s what I did) and make sure not to blend the thyme and bay leaf (tying them together makes that easier) Simmer for 20 minutes to ensure the flour is cooked and thickened up all the way. Add in your grated cheese, bit by bit. If you dump it all in you might get clumps. Once all the cheese is in, taste and adjust salt and pepper. Pour over your green beans in a casserole dish and mix well. If you’re prepping this in advance stop here, cover, and throw in the fridge. Pull it out on the day and follow the rest of the instructions as follows. Preheat oven to 350°f/176°c Cover the top in an even layer of breadcrumbs and pop in the oven for around 15 minutes or until the breadcrumbs are golden. Add your fried onions and serve Fried shallots: 5 shallots Oil for frying Salt/pep Slice your shallots around 1/4” thick and place in a small pot and cover with neutral oil. Place it over medium heat and if using a thermometer try to keep it around 350°f/176°c. This will take around 10 minutes and you want to stir often, so don’t walk away from it. Once they start to turn golden-get it off the heat and strain. They will continue to darken as they cool.

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