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Saturday 11 July 2026 20:42:33 GMT

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2/7 Residency @hudsonwilder, 11 am, RSVP in bio I’m so honored to be one of the pastry chefs featured in Hudson Wilder’s Ephemeral Matter series. I’ll be sharing some treats inspired by my recent travels to Punjab and Paris where my love of pastry, textiles, and design all intersected. I’ve decided to combine my favorite treats from both cultures to share something truly special and hopefully unlike anything you’ve seen before 💌 The first item being gulab jamun inspired madeleines soaked in rich gulab jamun syrup to honor the memory of my childhood favorite treats, the aroma and softness of a gulab jamun that can never be replaced, and the simple satisfaction of a madeleine that has the perfect dense texture I can’t even attempt to describe. The second item will be a firni inspired eclair. Firni while something I didn’t grow up with, being hard to find in the states, is something I enjoyed eating almost everyday in Amritsar with my mother as she took me to the traditional sweet shops her own grandfather took her to as a local chef himself. Firni is a rich custard made from ground rice flour, cardamom, saffron, rose, and pistachios that I wish more people had the pleasure to experience. Influenced by the masterful textile work prevalent in Paris and Amritsar, the eclairs will be filled with the custard and artfully glazed with a @getstesh pistachio glaze. I can’t wait for you all to try these labors of my love and identity February 7th at 11 am 💌🦢 Thank you @miichelle.png for designing the beautiful poster #nycbakery #nycpopup #popup #punjabi #madeleines

2/7 Residency @hudsonwilder, 11 am, RSVP in bio I’m so honored to be one of the pastry chefs featured in Hudson Wilder’s Ephemeral Matter series. I’ll be sharing some treats inspired by my recent travels to Punjab and Paris where my love of pastry, textiles, and design all intersected. I’ve decided to combine my favorite treats from both cultures to share something truly special and hopefully unlike anything you’ve seen before 💌 The first item being gulab jamun inspired madeleines soaked in rich gulab jamun syrup to honor the memory of my childhood favorite treats, the aroma and softness of a gulab jamun that can never be replaced, and the simple satisfaction of a madeleine that has the perfect dense texture I can’t even attempt to describe. The second item will be a firni inspired eclair. Firni while something I didn’t grow up with, being hard to find in the states, is something I enjoyed eating almost everyday in Amritsar with my mother as she took me to the traditional sweet shops her own grandfather took her to as a local chef himself. Firni is a rich custard made from ground rice flour, cardamom, saffron, rose, and pistachios that I wish more people had the pleasure to experience. Influenced by the masterful textile work prevalent in Paris and Amritsar, the eclairs will be filled with the custard and artfully glazed with a @getstesh pistachio glaze. I can’t wait for you all to try these labors of my love and identity February 7th at 11 am 💌🦢 Thank you @miichelle.png for designing the beautiful poster #nycbakery #nycpopup #popup #punjabi #madeleines

Li nekhna way🎉💃

Li nekhna way🎉💃

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