Biscoff rolls 🤎 For everyone asking - the app link for Osta is in my bio or you can search ‘Osta Recipes’ on the App Store or Google play store. Check it out!! 🫶🏻🤍 Yields: 6 rolls Ingredients For the dough: * 125g warm whole milk * 6g instant yeast * 80g unsalted melted butter * 30g granulated sugar * 1 room temperature egg * 230g all-purpose flour * 1/2 tsp salt 1. In the bowl of your stand mixer fitted with a dough hook, whisk the warm milk, melted butter, sugar, egg, and yeast 2. Add the flour and salt. Knead for 10-15 mins until a smooth dough forms 3. Form the dough into a ball and place it inside a lightly greased bowl. Cover with plastic film and proof for 1 hour until doubled in size For the filling: * 50g unsalted room temperature butter * 75g light brown sugar * 80g melted crunchy Biscoff spread 1. In a bowl, combine the room temperature butter and sugar 2. Punch the gas out of the dough, then roll it out into an 8x12” rectangle on a lightly floured surface 3. Add the sugar mixture. Spread it out evenly 4. Add the melted Biscoff spread. Spread it out evenly 5. Roll up the dough tightly. Make sure to roll it from the short side (The side measuring 8”) 6. Using a sharp knife or clean thread, cut into 6 equal pieces 7. Place the rolls inside a 7x12” glass dish 8. Cover with plastic film and proof for 30-40 mins 9. Bake at 350F for 25 mins For the icing: * 100g room temperature Philadelphia cream cheese * 50g room temperature butter * 25g crunchy melted Biscoff spread * 25g sifted powdered sugar 1. In a bowl, cream the room temperature butter, cream cheese, vanilla, and powdered sugar 2. Add the melted Biscoff spread and whisk until combined 3. Allow the rolls to cool for 15 mins before adding the frosting 4. Decorate with Biscoff spread and 5. Biscoff cookies #baking #recipes #aesthetic #biscoff - @wemocooks