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@amateurfootyfails: Pls follow😆⚽️ #football #Soccer #fouls #footballfails #fussball

AmateurFootyFails
AmateurFootyFails
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Saturday 11 July 2026 22:00:13 GMT
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Ingredients: 8 oz chicken thigh, bite-sized 2 tsp soy sauce 1/4 tsp sugar 1/4 tsp white pepper 1 tbsp water 5 garlic cloves 2 Thai chilis, deseeded 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sweet soy sauce 1/2 tbsp sugar 2 eggs, beaten 1/2 yellow onion, diced 3 cups day-old cooked jasmine rice (about 1 cup dry) 1 cup Thai basil leaves Directions: 1. Mix chicken with soy sauce, sugar, white pepper, and water. Marinate 15 min. 2. Pound garlic and chilis into a paste. 3. Combine oyster sauce, fish sauce, soy sauce, sweet soy sauce, and sugar. 4. Sear chicken in a hot wok until browned. Set aside. 5. Scramble eggs in the same pan. Set aside. 6. Sauté onion and chili paste until fragrant. Add rice and sauce; toss 2-3 min. 7. Return chicken, eggs, and basil. Toss until basil wilts.
Ingredients: 8 oz chicken thigh, bite-sized 2 tsp soy sauce 1/4 tsp sugar 1/4 tsp white pepper 1 tbsp water 5 garlic cloves 2 Thai chilis, deseeded 2 tbsp oyster sauce 1 tbsp fish sauce 1/2 tbsp soy sauce 1/2 tbsp sweet soy sauce 1/2 tbsp sugar 2 eggs, beaten 1/2 yellow onion, diced 3 cups day-old cooked jasmine rice (about 1 cup dry) 1 cup Thai basil leaves Directions: 1. Mix chicken with soy sauce, sugar, white pepper, and water. Marinate 15 min. 2. Pound garlic and chilis into a paste. 3. Combine oyster sauce, fish sauce, soy sauce, sweet soy sauce, and sugar. 4. Sear chicken in a hot wok until browned. Set aside. 5. Scramble eggs in the same pan. Set aside. 6. Sauté onion and chili paste until fragrant. Add rice and sauce; toss 2-3 min. 7. Return chicken, eggs, and basil. Toss until basil wilts.
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