@chinesecake19: Knead the dough with 300g flour, 2g salt, 2g sugar, and 190g hot water at 50-60°C, divide into four equal portions, and let the dough rest for half an hour. #cake #chinesecake

DC28 :

This is a great idea then making egg rolls. I will try to make it this way. Thank you for sharing

⚜️فوانيس المدينه🔺⚜️ :

user6162297022342 :

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🌞HuongDuongMai🌻🐃 :

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yONGGO :

老師餅胚可以冷凍起來要吃時再煎嗎？

mama andre :

terimakasih banyak atas rrsepnya

富 :

好吃

Jenifer :

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Nono Nono :

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UrsynowskaJoanna KR :

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