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@mrdunks1: Deal ends soon 🚨⏰🤯
Millennial Fits 👟👗☕️
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Region: US
Sunday 12 July 2026 07:00:00 GMT
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🥖No Yeast Italian Bread🥖 2 cups all purpose flour ½ teaspoon sugar ½ teaspoon salt 2 teaspoons baking powder ¾ cup water (lukewarm no-chlorine)* Pre-heat oven to 425F. Line a cookie sheet with parchment paper. In a bowl whisk together flour, sugar, salt & baking powder. Then add the water & mix together, with a fork or spatula. Sprinkle a flat surface with a little flour, place the dough on top & gently knead for a minute or two until smooth. Flatten the dough into a small rectangle with the palm of your hand & fold it like an envelope. Sprinkle with flour if needed. Form into your preferred loaf shape, score the top & place on cookie sheet. Bake for 15 minutes at 425F then lower the temp to 350F for 10 more minutes. Let cool on a wire rack before serving.
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