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@vynzou_2: 😅💔" #anuradhaperera #practicalnightseminar #foryou #1millionaudition #moreviews

vynzou_🦕
vynzou_🦕
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Sunday 12 July 2026 01:35:02 GMT
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Comments

xtherectangle
Janidu Nimsara :
wow🙄
2026-07-12 06:04:36
9
janith.404
JAN!TH :
ambooo ekh nm sira wooow 😫💗
2026-07-12 18:32:49
12
isuru...udara
Isuru udara TT :
2026-07-13 01:23:57
2
dineth2491
Dineth :
konde 🥹
2026-07-13 03:41:44
1
th_w_a_
THIWAA 🤍 ' :
2026-07-12 09:26:03
2
auraquotes78
Aura Quotes :
woooowww
2026-07-25 06:31:10
0
disanayake15
~sadew :
2026-07-26 08:51:57
2
userum3lubt3xs
suranga :
Wow🌝
2026-07-15 05:11:52
0
auraphotography2244
Aura Studio :
aa menn hri eka 😌❤️❤️
2026-07-15 10:12:56
0
adhi_x_x_x
𝐀 𝐃 𝐇 𝐈 🐣💋ᥫ᭡ :
@𝐀 𝐃 𝐇 𝐈 🐣💋ᥫ᭡:@𝐀 𝐃 𝐇 𝐈 🐣💋ᥫ᭡:ane mage 20k gahanna shaport ekak dennako loku udadavuvak ❤️‍🩹🧸❤️‍🩹
2026-07-15 14:52:58
0
maleesha.yohan
Maleesha Yohan :
😂😂😂
2026-07-13 08:29:01
1
hirunadith8
Hirun pro max 🤙 :
😁😁😁
2026-07-26 04:58:02
0
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Si vas de viaje lo necesitas!
Si vas de viaje lo necesitas!
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

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