@sweeteatsbyj: Packed with protein, loaded with flavour, and ridiculously easy to make ahead for my meal preppers 🥢 🍚 Ingredients 2.5 lb thinly sliced beef 1/4 cup soy sauce 1/4 cup vinegar 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 tbsp gochujang 1 tbsp brown sugar 1 tbsp minced garlic 1 tsp chili flakes 1 tbsp fish sauce 2 onions, thinly sliced 1 tbsp olive oil For the bowl: Jasmine rice Kimchi Cucumber, sliced Shredded carrots Edamame 1. In a bowl, marinate beef, sliced onions with soy sauce, vinegar, salt, pepper, garlic powder, onion powder, gochujang, minced garlic, and chili flakes. 2. Marinate for at least 30 minutes (or overnight). 3. Heat the olive oil in a large skillet over medium-high heat and sautée beef until browned and fully cooked 4. Assemble your bowls with jasmine rice, beef, kimchi, cucumber, shredded carrots, and edamame. Cucumber/ Carrot Salad: 2 cucumbers or carrots 2 tbsp soy sauce 1 tbsp rice vinegar (or white vinegar) 1 tsp sesame oil 1 tsp chili oil (or more) 1 tsp sugar 1/4 tsp salt (adjust to taste) 1 tsp sesame seeds 7-8 servings 468 Calories 46g Protein #koreanbeefbowl #ricebowl #highprotein #mealprep #EasyRecipes

Sweet Eats by J

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Region: CA

Sunday 12 July 2026 01:39:32 GMT