@as.kayani7: Repost payario🫠#unfreezemyacount_tiktok_id #reels__tiktok #foryouvrilvediotiktok #poetrystatus

کیانی 🌸
کیانی 🌸
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Sunday 12 July 2026 03:23:20 GMT
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nara_1_07
NARA 1 🇦🇪 :
repost done💝
2026-07-14 08:07:15
1
skiani7
SK :
ma sochti thi Myra koi b kam easily q ni hta... AJ answer mil gya😁
2026-07-14 16:40:54
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naveediqbal_1
Naveed kiyani :
❤️❤️❤️
2026-07-16 06:19:33
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khayamkayani810
🇵🇰ᛕhꪖꪗꪖꪑ ᛕꪖꪗꪖꪀﺃ🇧🇭 :
❤️❤️❤️
2026-07-14 15:29:17
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jawadkayani60
جواد کیانی 💸👑(کیانی سرکار🦁 :
😎😎😎
2026-07-14 05:33:17
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jawadkayani60
جواد کیانی 💸👑(کیانی سرکار🦁 :
🔥🔥🔥
2026-07-14 05:33:15
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atifatif5510
Atif kiani :
👍👍👍
2026-07-13 21:39:16
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kayani_8040
{♧TAYYAB🫀KAYANI♧} :
🥰
2026-07-13 17:23:46
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ahmad_ali_105
𝐀𝐊 ♛ :
😜
2026-07-13 14:46:03
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zulfiqarkayani39
zulfiqar kayani :
🥰🥰🥰
2026-07-13 11:17:49
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waleedkiyani888
Waleed kiYani :
😳😳😳
2026-07-13 03:41:24
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tayyab_kiyani568
راجہ طیب کیانی ❤️💷 :
❤️
2026-07-13 02:18:33
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naila.hanif4
Naila kayani :
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2026-07-12 12:42:50
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keyani071
🥷کیانی جی خیر ہوسی(انشاءاللہ) :
💯
2026-07-12 10:20:49
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hammad70705
Hammad🔥333🥷🥷🔥🔥🏴‍☠️🏴‍☠️ :
❤️❤️❤️
2026-07-12 07:51:47
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raja_ahsan66
rAJA AHسAN KIYAni🥂🤍 :
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2026-07-12 05:12:07
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raja.sajjad43
Raja 109 :
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2026-07-12 03:50:40
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Raja Sajjad :
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2026-07-12 03:41:29
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rehankayani275
Raja Rehan :
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2026-07-12 03:34:30
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sajna688
سجاد کیانی کلر🥷 🥷🇦🇪 :
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2026-07-12 03:33:08
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rajaasjad190
Asjad_Kayani :
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2026-07-12 03:32:24
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shahbazbahi00
'' '' :
2026-07-12 03:32:12
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ghakar90
Ghakar kayani 😜🤗👿💀 :
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2026-07-12 03:29:37
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usman.kayani5911
Usman Kayani💫 :
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2026-07-16 10:32:21
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For the Banana Bread Base: 3 to 4 ripe bananas, mashed ½ cup melted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup chopped walnuts or pecans (optional) Instructions Begin your baking adventure by preheating the oven to 350°F. Take a 9x5-inch loaf pan and prepare it carefully. Grease the pan thoroughly or line it with parchment paper to ensure easy removal. In a large mixing bowl, select your ripest bananas. Mash them thoroughly with a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be. Add the melted butter to the mashed bananas. The warm butter will help distribute flavor evenly throughout the batter. Next, incorporate the sugar, mixing until the mixture becomes smooth and slightly lighter in color. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients will provide structure and rich flavor to your banana bread. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Take your time to ensure even distribution of the spices and leavening agent. Gradually add the dry ingredient mixture to the banana mixture. Use a gentle folding motion to combine. The key is to mix just until the flour disappears – overmixing can lead to a tough, dense bread. If you're using nuts, now's the time to fold them in. Toasted nuts can add an extra layer of flavor and crunch. However, feel free to skip them if you prefer a smoother texture. Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners. Tap the pan gently on the counter to remove any large air bubbles. Place the pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. #fyp
For the Banana Bread Base: 3 to 4 ripe bananas, mashed ½ cup melted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup chopped walnuts or pecans (optional) Instructions Begin your baking adventure by preheating the oven to 350°F. Take a 9x5-inch loaf pan and prepare it carefully. Grease the pan thoroughly or line it with parchment paper to ensure easy removal. In a large mixing bowl, select your ripest bananas. Mash them thoroughly with a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be. Add the melted butter to the mashed bananas. The warm butter will help distribute flavor evenly throughout the batter. Next, incorporate the sugar, mixing until the mixture becomes smooth and slightly lighter in color. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients will provide structure and rich flavor to your banana bread. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Take your time to ensure even distribution of the spices and leavening agent. Gradually add the dry ingredient mixture to the banana mixture. Use a gentle folding motion to combine. The key is to mix just until the flour disappears – overmixing can lead to a tough, dense bread. If you're using nuts, now's the time to fold them in. Toasted nuts can add an extra layer of flavor and crunch. However, feel free to skip them if you prefer a smoother texture. Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners. Tap the pan gently on the counter to remove any large air bubbles. Place the pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. #fyp

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