Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@as.kayani7: Repost payario🫠#unfreezemyacount_tiktok_id #reels__tiktok #foryouvrilvediotiktok #poetrystatus
کیانی 🌸
Open In TikTok:
Region: PK
Sunday 12 July 2026 03:23:20 GMT
10414
1087
26
89
Music
Download
No Watermark .mp4 (
0.98MB
)
No Watermark(HD) .mp4 (
0.92MB
)
Watermark .mp4 (
1.96MB
)
Music .mp3
Comments
NARA 1 🇦🇪 :
repost done💝
2026-07-14 08:07:15
1
SK :
ma sochti thi Myra koi b kam easily q ni hta... AJ answer mil gya😁
2026-07-14 16:40:54
1
Naveed kiyani :
❤️❤️❤️
2026-07-16 06:19:33
0
🇵🇰ᛕhꪖꪗꪖꪑ ᛕꪖꪗꪖꪀﺃ🇧🇭 :
❤️❤️❤️
2026-07-14 15:29:17
0
جواد کیانی 💸👑(کیانی سرکار🦁 :
😎😎😎
2026-07-14 05:33:17
0
جواد کیانی 💸👑(کیانی سرکار🦁 :
🔥🔥🔥
2026-07-14 05:33:15
0
Atif kiani :
👍👍👍
2026-07-13 21:39:16
0
{♧TAYYAB🫀KAYANI♧} :
🥰
2026-07-13 17:23:46
0
𝐀𝐊 ♛ :
😜
2026-07-13 14:46:03
0
zulfiqar kayani :
🥰🥰🥰
2026-07-13 11:17:49
0
Waleed kiYani :
😳😳😳
2026-07-13 03:41:24
0
راجہ طیب کیانی ❤️💷 :
❤️
2026-07-13 02:18:33
0
Naila kayani :
👍🏻
2026-07-12 12:42:50
0
🥷کیانی جی خیر ہوسی(انشاءاللہ) :
💯
2026-07-12 10:20:49
0
Hammad🔥333🥷🥷🔥🔥🏴☠️🏴☠️ :
❤️❤️❤️
2026-07-12 07:51:47
0
rAJA AHسAN KIYAni🥂🤍 :
💯🙌🏻
2026-07-12 05:12:07
0
Raja 109 :
❤️❤️❤️
2026-07-12 03:50:40
0
Raja Sajjad :
❤️❤️❤️
2026-07-12 03:41:29
0
Raja Rehan :
🥰🥰🥰
2026-07-12 03:34:30
0
سجاد کیانی کلر🥷 🥷🇦🇪 :
❤️
2026-07-12 03:33:08
0
Asjad_Kayani :
❤️❤️❤️
2026-07-12 03:32:24
0
'' '' :
❤
2026-07-12 03:32:12
0
Ghakar kayani 😜🤗👿💀 :
🥰🥰🥰
2026-07-12 03:29:37
0
Usman Kayani💫 :
❤️
2026-07-16 10:32:21
0
To see more videos from user @as.kayani7, please go to the Tikwm homepage.
Other Videos
how many frogs did you find? 🐸 check out tiktok’s #Minecraft community today! @Gorillo
For the Banana Bread Base: 3 to 4 ripe bananas, mashed ½ cup melted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ½ cup chopped walnuts or pecans (optional) Instructions Begin your baking adventure by preheating the oven to 350°F. Take a 9x5-inch loaf pan and prepare it carefully. Grease the pan thoroughly or line it with parchment paper to ensure easy removal. In a large mixing bowl, select your ripest bananas. Mash them thoroughly with a fork or potato masher. The riper the bananas, the sweeter and more flavorful your bread will be. Add the melted butter to the mashed bananas. The warm butter will help distribute flavor evenly throughout the batter. Next, incorporate the sugar, mixing until the mixture becomes smooth and slightly lighter in color. Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. These ingredients will provide structure and rich flavor to your banana bread. In a separate bowl, whisk together the dry ingredients. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Take your time to ensure even distribution of the spices and leavening agent. Gradually add the dry ingredient mixture to the banana mixture. Use a gentle folding motion to combine. The key is to mix just until the flour disappears – overmixing can lead to a tough, dense bread. If you're using nuts, now's the time to fold them in. Toasted nuts can add an extra layer of flavor and crunch. However, feel free to skip them if you prefer a smoother texture. Pour the batter into your prepared loaf pan. Use a spatula to spread it evenly, ensuring it reaches all corners. Tap the pan gently on the counter to remove any large air bubbles. Place the pan in the preheated oven and bake for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. #fyp
120fps #aesthetic #cartoon
The Bird That Feeds on Giraffes #wildlife #animals #nature #shorts
#يارب_حسن_الخاتمة_قبل_الرحيل #quran #يارب_احسن_ختامنا_جميعآ
#تورس_مركب_الضباط #اكسبلورexplore #تورس_مركب_الضباط #تورس_مركب_الضباط #تورس_مركب_الضباط
About
Robot
API
Legal
Privacy Policy