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Womb Wonders ⭐
Womb Wonders ⭐
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Sunday 12 July 2026 05:31:20 GMT
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Spent years fighting stubborn blackheads just to find out the solution is literally green tomatoes? Skin has never felt this smooth. #CardiBGreenMask #poremask #MaskCleanser #greentomatoclaymask @FULLY Skincare
Spent years fighting stubborn blackheads just to find out the solution is literally green tomatoes? Skin has never felt this smooth. #CardiBGreenMask #poremask #MaskCleanser #greentomatoclaymask @FULLY Skincare
OLD-FASHIONED STRAWBERRY PRETZEL SALAD Serves 12-16 PRETZEL CRUST • 2 cups crushed pretzels, measured after crushing • 14 tablespoons (198g) unsalted butter, melted • ¼ cup (50g) granulated sugar CREAM CHEESE LAYER • 16 ounces cream cheese, softened • ¾ cup (150g) granulated sugar • 1 teaspoon vanilla extract • 8 ounces Cool Whip, thawed STRAWBERRY LAYER • 1 (6-ounce) package strawberry @jello • 2 cups boiling water • 2 to 3 cups fresh strawberries, sliced INSTRUCTIONS 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. Place the pretzels in a zip-top bag and crush until mostly fine with a few small chunkier bits remaining for texture. Measure 2 cups of the crushed pretzels. 3. In a medium bowl, combine the crushed pretzels, melted butter, and sugar until evenly coated. 4. Press the mixture firmly and evenly into the bottom of the prepared baking dish. 5. Bake for 10 minutes. Remove from the oven and cool completely. 6. In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. 7. Fold in the Cool Whip until fully combined. 8. Spread the cream cheese mixture evenly over the cooled crust, making sure to spread it completely to the edges of the pan to create a seal. 9. Refrigerate for 30 minutes. 10. As soon as the cream cheese layer goes into the refrigerator, whisk the strawberry Jell-O into the boiling water until completely dissolved. 11. Set the Jell-O aside and allow it to cool to room temperature while the cream cheese layer chills. This can take 30 minutes or longer. 12. Arrange the sliced strawberries evenly over the chilled cream cheese layer. 13. Once the Jell-O has cooled to room temperature and is no longer warm, slowly pour it over the strawberries. 14. Refrigerate for at least 4 hours, or until completely set. 15. Slice into squares and serve chilled. #strawberrypretzelsalad #strawberrypretzeldessert #strawberryjellopretzelsalad #strawberrydessert #creatorsearchinsights
OLD-FASHIONED STRAWBERRY PRETZEL SALAD Serves 12-16 PRETZEL CRUST • 2 cups crushed pretzels, measured after crushing • 14 tablespoons (198g) unsalted butter, melted • ¼ cup (50g) granulated sugar CREAM CHEESE LAYER • 16 ounces cream cheese, softened • ¾ cup (150g) granulated sugar • 1 teaspoon vanilla extract • 8 ounces Cool Whip, thawed STRAWBERRY LAYER • 1 (6-ounce) package strawberry @jello • 2 cups boiling water • 2 to 3 cups fresh strawberries, sliced INSTRUCTIONS 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. Place the pretzels in a zip-top bag and crush until mostly fine with a few small chunkier bits remaining for texture. Measure 2 cups of the crushed pretzels. 3. In a medium bowl, combine the crushed pretzels, melted butter, and sugar until evenly coated. 4. Press the mixture firmly and evenly into the bottom of the prepared baking dish. 5. Bake for 10 minutes. Remove from the oven and cool completely. 6. In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. 7. Fold in the Cool Whip until fully combined. 8. Spread the cream cheese mixture evenly over the cooled crust, making sure to spread it completely to the edges of the pan to create a seal. 9. Refrigerate for 30 minutes. 10. As soon as the cream cheese layer goes into the refrigerator, whisk the strawberry Jell-O into the boiling water until completely dissolved. 11. Set the Jell-O aside and allow it to cool to room temperature while the cream cheese layer chills. This can take 30 minutes or longer. 12. Arrange the sliced strawberries evenly over the chilled cream cheese layer. 13. Once the Jell-O has cooled to room temperature and is no longer warm, slowly pour it over the strawberries. 14. Refrigerate for at least 4 hours, or until completely set. 15. Slice into squares and serve chilled. #strawberrypretzelsalad #strawberrypretzeldessert #strawberryjellopretzelsalad #strawberrydessert #creatorsearchinsights
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